TACO BELL 28474

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- ); Cooked Fries (117-120F - Hot Holding). Per Manager food items in unit in unit less than an hour. Manager discarded. Corrected On-Site

Basic - Working containers of Cinnamon Sugar removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco Station- ; Shredded Cheese (52F - Cold Holding) Per Person in charge. Food item in unit less than 4 hours. Item not prepared or portioned today. Observed ice buildup in unit. Employee moved to reach in freezer to quick chill. Corrective Action Taken

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - 1) Ice buildup in walk-in freezer. 2) Ice buildup at taco stations.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelves across from Three Compartments sink. Repeat Violation

Basic - Working containers of cinnamon sugar removed from original container not identified by common name.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf across from Triple sink. Manager dried containers during inspection . Corrected On-Site