HOLYSHAKES

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used personal phone. Proceeded to put on gloves to serve guests without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license . 12-01-2024 Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk per operator opened since Monday not date marked. Manager discarded voluntarily. Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom. Warning

Basic - Bowl with no handle used to dispense coconut flakes. Manager removed during inspection. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Working containers of food removed from original container not identified by common name. Manager labeled containers of chocolate chips and coconut flakes during inspection. Corrected On-Site

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit

Intermediate - No probe thermometer provided to measure temperature of food products.