BEACHWALK BISTRO & MARKET

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water temperature 74F front counter.

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled sanitizer bottle during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

Basic - Ice buildup in reach-in freezer. True reach in freezer in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped butter 70F room temperature by coffee station, held under 4 hours ago. Operator moved to reach in cooler for quick chill. Suggested using TPHC. Emailed form to manager. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured in coffee station. Operator secured Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - No handwashing sign provided at a hand sink used by food employees in coffee station.