WOODONE RAMEN

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator had to call other partner to locate Quaternary test strips. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed gallon container of water blocking the hand washing sink. Operator removed. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator uses time for boba pearls and fully cooked ramen noodle presets. No written plan. Copy provided via email. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 1/07/26. Warning

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed sanitizer must be primed for each run of the dishwasher. Service required to correct. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Current Hotel and Restaurant license not displayed. Still displaying 2023 license. Warning

Basic - Food stored on floor. Observed buckets of soy sauce directly on the store room floor. Observed a case of frozen food directly on the walk in freezer floor. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice mold form in standing water 78°F. Operator cleaned, sanitized, and stored dry. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed on the clean shelf. Warning

Basic - Ripped/worn tin foil used as shelf cover. Observed on prep table. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Boxes of raw shrimps stored above containers of cooked chicken in walk in freezer. Employee inverted.. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above bags of cooked eggs in walk in cooler. Employee inverted. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in Cooler. Cooked Eggs (48F - Cold Holding); ; Tofu (47F - Cold Holding); Cooked Pork (58F - Cold Holding); Cooked Chicken (55F - Cold Holding). Per PIC food items in unit overnight. Items not prepared or portioned today. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in Cooler. Cooked Eggs (48F - Cold Holding); ; Tofu (47F - Cold Holding); Cooked Pork (58F - Cold Holding); Cooked Chicken (55F - Cold Holding). Per PIC food items in unit overnight. Items not prepared or portioned today. See stop sale 2) Ramen's Station flip top- ; Cooked Pork (50F - Cold Holding); Cooked corn (52F - Cold Holding); Cooked Eggs (54F - Cold Holding)// Lower reach in- ; Cooked Chicken (50F - Cold Holding); Cooked Pirk (50F - Cold Holding) Per Person in Charge food items in unit less than 4 hours. Items not prepared or portioned today. Employee moved to walk in freezer to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/- Jing WU- 11-08-2024 expired

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 6 employees working in kitchen without a certify Manager present.

Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled degreaser spray bottle during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

Basic - Container of oil and bag of rice stored on floor in dry storage room.Employee inverted. Corrected On-Site

Basic - Cooked line flip top not closing properly. Do not used until repair is complete.

Basic - Interior of oven has accumulation of black substance/s and grease.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Flip top- ; Bean sprouts (47-49F - Cold Holding); Cooked corn (48F - Cold Holding); Tofu (49F - Cold Holding. 2) Walk in cooler- Beans sprouts (47-49F - Cold Holding Per Manager food items in unit less than 4 hours. Items not prepared nor portioned today. Manager lower unit temperature to quick chill. Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Water jar stored inside hands washing sink in kitchen. Manager removed. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for quaternary. Warning

Basic - Ceiling tile missing. Per Manager Tile will be replaced after AC's installation. Warning

Basic - Ceiling/ceiling tiles/vents soiled with dust, or mold-like substance. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top and reach in X2- ; Cooked chicken (42F-48F) Cooked pork (42-48F - Cold Holding). Fry tofu ( 48F- cold Holding). Per Manager food items in unit less than 4 hours. Observed food stored double panned. Manager moved to lower reach in to quick chill. Corrective Action Taken Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in kitchen used as dump sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of breaded chicken in walk in cooler over 48 hours not date marked. Manager date marked. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. In container of peas and rice. Employee removed. Repeat Violation Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans stored on shelf not inverted. Manager inverted. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee smoothie stored on shelf next to Boba tea pearls . Employee removed. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1) Employee plate of food stored in Edgester reach in cooler. 2) Employee food in True Lowboy cooler next to juice to be served to customer. Manager removed. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee wear hairnet during inspection. Warning

Basic - Food stored on floor. 1)Bag of rice stored on floor in storage by exit door. 2) Cases of eggs stored on floor in walk in cooler and cases of pork stored on floor in walk in freezer. Manager elevated. Corrected On-Site Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils water 98F. Manager emptied container. Corrected On-Site Warning

Basic - Insect control device installed over food preparation area in kitchen. Warning

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at both hand sink used by food employees in kitchen. Provided sign to operator Warning

Basic - Plumbing system in disrepair. Mop sink clogged. Warning

Basic - Single-service articles stored in toilet room. Manager moved to a different location. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep tables in kitchen. Manager stored in sanitizer bucket. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. 1) Bottle of oil not labeled next to oven. 2) Containers of flour and rice on shelf not labeled. Manager labeled. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Artic air flip top cooler cooked chicken (45°F); cooked pork (46°F) held under 4 hours ago stacked on top containers in cook line. Operator moved to reach in cooler for quick chill. Asber 2 door reach in cooler in cook line ; breaded chicken, raw chicken, raw shrimp (47-50°F) held under 4 hours ago as per cook . Cook moved to walk in cooler for quick chill. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Containers inside and above hand sink in cook line making it difficult to wash hands at time of inspection. Operator removed and relocate containers. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook needs certification Juan Maquieira Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled eggs not date marked inside walk in cooler. Operator date marked Corrected On-Site Warning

Basic - Cases of oil not stored at least 6 inches off of the floor in cook line next to stove. Operator elevated Corrected On-Site Warning

Basic - Dry Storage area not maintained clean and organized. Warning

Basic - Floor soiled/has accumulation of debris. Flour on floor in cook line next to stove. Operator cleaned during inspection Corrected On-Site Warning

Basic - Food stored under dripping water. Air conditioner vent in cook line has accumulation of moisture due to conditions such as condensation . Water dripping next to cutting board / prep station in cook line. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris in cook line by boba station. Warning