BAGEL COVE BAKERY AND DELI

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary chemical test kit. Priority: Intermediate

Intermediate - Observed: Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. Corrected On-Site Priority: Intermediate

Intermediate - Observed: Warewashing machine not automatically the sanitizer. Instructed Manager to used triple sink until unit dispersed the sanitizer solution correctly. Priority: Intermediate

Basic - Observed: 2 Ceiling tiles missing in prep room. Priority: Basic

Basic - Observed: Bowl used to dispense oatmeal. Cook removed. Corrected On-SitePriority: Basic

Basic - Observed: Employee with no hair restraint while engaging in food preparation. Repeat Violation Priority: Basic

Basic - Observed: Working containers of salt removed from original container not identified by common name. Manager labeled during inspection. Corrected On-Site Priority: Basic

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation on 09-20-24. . Container of egg salad prepared onsite not discarded after 7 days. See Stop Sale.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation on 09-20-24. . Container of egg salad prepared onsite not discarded after 7 days. See Stop Sale.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict does not identify in menu. Manager fixed during inspection. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shuts off in one of the handwashing sink in bagel area. Per Manager water turned off due to leak. Will be fixed this week.

Basic - Employee with no hair restraint while engaging in food preparation.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of mustard in lowboy across from Stove. Cook removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site Repeat Violation

Basic - Interior of microwave has accumulation of grease/food debris. Manager cleaned during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table throughout kitchen. Manager stored in Sanitizer bucket. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened carton of Heavy cream with expiration date of 08-01-23 not date marked. See Stop sale.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened carton of Heavy cream with expiration date of 08-01-23 not date marked. See Stop sale!

Intermediate - No soap provided at handwash sink in kitchen. Employee provided. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tile missing. Over 8 tiles missing at bagel prep area.

Basic - Employee with no hair restraint while engaging in food preparation. Employee wears hat during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Clean container in kitchen. Manager removed. Corrected On-Site

Basic - Plumbing system in disrepair. Hand washing sink in bakery area leaking water.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored in sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Containers of Garlic, Salt onion and poppy seeds not labeled. Manager labeled during inspection. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Container of raw shell eggs stored above container of olives in Turbo Air reach in 2 doors cooler across from prep table in storage area. Manager inverted. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint in kitchen.

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above cut Mellon in Turbo air reach in cooler. Manager inverted. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Turbo air 3 Doors reach in cooler - ; Tuna salad (47-48F - Cold Holding); Cream cheese (46-48F - Cold Holding) Per Cook TCS food in unit more than 8 hours. Observed Tuna salad and deep covered containers and overfilled. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turbo air 3 Doors reach in cooler - ; Tuna salad (47-48F - Cold Holding); Cream cheese (46-48F - Cold Holding)

High Priority - Toxic substance/chemical improperly stored. Bottle of multi surface cleaner stored on top shelf of prep table in the kitchen. Cook removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in front counter hand washing sink and scoop in hand washing sink in kitchen. Manager removed. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For smoked salmon and Eggs (any style) on menu. Manager printed during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl in flour. Cook removed bowl . Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in 85F water. Cook moved to grill. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. Employee placed in sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of flour. Cook labeled during inspection. Corrected On-Site