KENTUCKY FRIED CHICKEN

High Priority - Hot water turned off at employees front counter handwashing sink resulting in employees using only cold water to wash their hands. Water turned on during inspection. Employees washed hands correctly. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at front counter employees handwashing sink resulting in Employees washed their hands with only cold water. Observed employees washed hands upon arrival. Manager turned hot water back on during inspectionCorrected On-Site Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket during inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance. Throughout establishment. Warning - From follow-up inspection 2025-08-01: Same- Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, and dust. Warning - From follow-up inspection 2025-08-01: Same- Time Extended

Basic - Observed: 9 Ceiling tiles show water damage in dining room Repeat Violation Priority: Basic

Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ceiling Vents on top of Ice machine soiled. Priority: Basic

Basic - Observed: Interior of Henny Penny has accumulation of black substance and food debris. Corrected On-Site Priority: Basic

Basic - Observed: Shelf of Henny Penny next to drive through window in disrepair Priority: Basic

Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair, then face and proceeded to reached out for a deli paper with bare hands to place in a box to serve cooked food to a guest without first washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site Priority: High Priority

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at front counter Hands washing sink. Employee fixed during inspection. Corrected On-Site

Basic - Ceiling vents soiled with accumulated grease, dust, or mold-like substance. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged in 6 ceiling tiles in dining area. Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris. Blodgett Oven soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Henny Penny interior soiled. Employee cleaned during inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above front counter warmers in kitchen soiled. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1) 4 ceiling tiles damaged with water stains in kitchen. 2) 2 ceiling tiles in dining area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above ice machine across from triple sink. Repeat Violation

Basic - Light damaged/in disrepair.1 light damaged in kitchen

Basic - Walls in kitchen soiled with dust and water stain.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager used personal phone and then proceeded to fold customer to go boxes without washing hands first. Instructed Manager to washed hands. Manager refused. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Funnel fries no time mark. Manager time mark 11:30AM- 12PM. Corrected On-Site

Intermediate - Manager applied hand antiseptic in place of washing hands as required.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout establishment.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wears dangling bracelets.

Basic - Interior of Henny Penny has accumulation of black substance/grease/food debris.

Basic - Shelf with rust that has pitted the surface. Shelf next to walk in cooler across from triple sink.

High Priority - Employee washed hands with cold water. No hot water in any of the hand washing sinks in establishment. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich station- ; Shredded cheese (42-59F - Cold Holding). Per Manager food item in unit less than 4 hours. Observed pan overfilled. Manager removed half and stored in walk in cooler to quick chill. Corrective Action Taken

Intermediate - No soap provided at handwash sink in kitchen. Employee replaced. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine

Basic - Equipment in poor repair. Metal strip around chickens walk in cooler door broken causing door not to close properly. Repeat Violation

Basic - Floor area(s) covered with standing water. Floor between kitchen and dry storage area. Cook cleaned during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of flour not labeled in kitchen by fryer station. Cook labeled during inspection. Corrected On-Site

High Priority - Employee washed hands with cold water. No hot water in both hand washing sinks in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened beverage container on prep table in kitchen. Manager removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones stored on prep table by chicken station entrance. Employee moved to a different location. Corrected On-Site

Basic - Equipment in poor repair. Metal strip around chicken walk in door cooler is loose causing door not to close properly.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to mop sink and across from triple sink.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in cook line. Operator provided napkins . Corrected On-Site

Basic - Buildup of dust around napkin holder by front counter.

Basic - Equipment and utensils not properly air-dried - wet nesting. Water dripping onto pot pie mix from containers stored on prep table next to walk in cooler in ware washing area. Operator moved containers to air dry on drying rack. Corrected On-Site

Basic - Equipment in poor repair. Metal strip around walk in freezer door is loose when door is opened.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair in cook line next to fryer. Corrected On-Site Repeat Violation

Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Inside sauces containers with dust by front counter.

Basic - Pot pie mix stored under dripping water from containers drying on prep table by ware washing area. Operator moved containers Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with dust above monitor in Food prep station.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair next to fryer in cook line..

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in hall way by dish washing area. Repeat Violation