MATTEOS

High Priority - Nonfood-grade bags used in direct contact with food. Observed in chest freezer bread in to go bags , . Operator removed. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for license. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs above unwashed produce in walkin refrigerator. Operator mo eggs to lower shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Lowboy refrigerator ; chicken (45F - Cold Holding); cooked pasta (45F - Cold Holding)not prep or portion today. Operator moved to different refrigerator. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed with mussel and clams

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Spray bottle containing toxic substance not labeled. Observed yellow substance in unlabeled spray bottle. Operator labled degreaser. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in salt container. Operator removed Corrected On-Site

Basic - Food stored on floor. Observed case of pears on floor in walk-in refrigerator

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed peppers above cooked vegetables in walking refrigerator

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double Doors lowboy next to chest freezer in kitchen-; Cooked Pasta 48F- Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double Doors lowboy next to chest freezer in kitchen-; Cooked Pasta 48F- Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. See stop sale

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection. Corrected On-Site

Basic - Containers of potatoes and raw meat stored on floor in walk in cooler.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went to outdoor walk in cooler returned to work area with raw shell eggs. Proceeded to reach out for a clean container without removing the gloves or washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-01-24 Expired Manager renewed during inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw fish stored above case of Mozzarella cheese in walk in cooler. 2) Container of raw beef stored above container of cooked pasta in True Reach in cooler next to small chest freezer in kitchen. Manager inverted. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen . Employee provided during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection. Corrected On-Site

Basic - Gasket in double doors reach in cooler torn.

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Sign provided to operator.

Basic - - From initial inspection : Basic - Equipment in poor repair. 1) Gasket in lowboy cooler across from stove torn. 2) Walk in cooler in poor repair. Instructed manager not to store TCS items in unit until it's fixed. Warning - From follow-up inspection 2024-06-05: Same Time Extended - From follow-up inspection 2024-06-06: Manager add large bags of ice on each containers of meat and other TCS items. Owner gets a refrigerated truck to stored items until unit is repaired. Time Extended Corrective Action Taken

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hairnet and proceeded to touch a clean plate without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw pork stored above opened container of sauce in Turbo Air reach in cooler. 2) Containers of raw chicken stored above container of pasta soup in True triple doors Lowboy cooler. Manager inverted. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee Station- ; Milk (49F - Cold Holding); Heavy cream (47F - Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today.. Employee add ice to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Case of fish stored on floor front of Turbo Air reach in- Manager elevated. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle stored on dish rack next to clean dishes. Manager removed. Corrected On-Site

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Hot water turned off at hands washing sink entrance of kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shrimp stored above container of sauce in Turbo Air 2 doors reach in cooler in kitchen. Manager inverted. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee station- ; Milk (50-52F - Cold Holding). Per manager food item in unit less than 4 hours. Observed gallon left on top of chest freezer in bucket with light ice. Manager moved to reach in cooler to quick chill. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawed in standing water. Manager stored under running water. Corrected On-Site

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw chicken stored above container of Raw veal. 2) Container of raw veal stored above container of cooked chicken and bag of bread. Manager inverted. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy reach In across from stove in cook line- ; Raw chicken (46-48F - Cold Holding). Per chef food item in unit less than 4 hours. Food item not prepared nor portioned today. Observed gasket torn. Cook started cooking process. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Chef secured during inspection. Corrected On-Site

Basic - Equipment in poor repair. Gasket torn in lowboy 2 Doors reach in cooler in kitchen across from oven. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Chef labeled sugar container. Corrected On-Site

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Marina sauces stored inside buckets labeled detergent inside turbo air reach in cooler in kitchen. Repeat Violation Warning - From follow-up inspection 2022-03-01: Operator stated order will be placed for food grade containers. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in cooler gasket torn/in disrepair in turbo air reach in cooler in kitchen and two door reach in coolers in cook line across from stove and oven. Repeat Violation Warning - From follow-up inspection 2022-03-01: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2022-03-01: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2022-03-01: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2022-03-01: Time Extended

High Priority - Nonfood-grade containers used for food storage - direct contact with food inside turbo air reach in cooler in kitchen. Detergent buckets containing meat ball sauces inside turbo reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over tomato sauce inside turbo air reach in cooler in kitchen. Operator moved raw fish to bottom shelf and stored correctly. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured in bar. Operator secured Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Reach-in cooler gasket torn/in disrepair in turbo air reach in cooler in kitchen and two door reach in cooler in cook line across from stove. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle water stored inside walk in cooler. Operator removed Corrected On-Site

Basic - Soda gun nozzle soiled in bar. Operator cleaned and sanitized during inspection. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation