Feb 12, 2026
Complaint Full
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. The hand wash sink on the end of the cook line.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters