RANCHO EL COLOMBIANO LLC

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cleaning dishes then change task to placing clean serving utensils in ready to eat foods at flip top area. Employee washed hands. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in nonfood-grade bag at cook-line reach-in cooler. Operator removed. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat yogurt and Queso. Operator moved items for safe storage. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mayonnaise @76F in dry storage at back kitchen area. As per operator, opened more than 24 hours prior to inspection and never refrigerated. Operator discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mayonnaise @76F in dry storage at back kitchen area. As per operator, opened more than 24 hours prior to inspection and never refrigerated. Operator discarded. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at either handwashing sink. Operator provided. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in cutting lettuce and tomatoes with no hair net or restraint. Warning

Basic - Equipment in poor repair. Observed ice machine not operating. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed orange juice packaged and sold onsite with no label at counter selfserve glass cooler. Operator removed. Corrective Action Taken Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - Stored food not covered. Observed open bag of frozen chicken at reach-in freezer at back kitchen area. Operator closed bag. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed cut tomato in same container with unwashed limes at reach-in cooler eat cook-line area. Operator discarded cut tomato. Corrected On-Site Warning

Basic - Water draining onto floor surface. Observed water draining from pipe under handwashing sink at back kitchen area. Operator will use front hand washing sink until repaired. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at handwashing sink at front counter area. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor at back kitchen area. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wipe cloths not stored in sanitizer solution throughout. Warning