Jul 15, 2024
Complaint Full
Warning Issued
41-05-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment - by triple sink. Operator removed. Corrected On-Site Warning
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw shell eggs stored over ready to eat pickles/peppers. Walk in cooler - raw chicken stored over ready to eat vegetables. Operator stored all items properly. Corrected On-Site Warning
08B-01-4
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Front counter - container of pickles/cabbage in self serve tray with no sneeze protection. Operator removed. Corrected On-Site Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handouts to operator. Warning
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. By triple sink. Operator replaced. Corrected On-Site Repeat Violation Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
12B-12-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep area. Operator removed. Corrected On-Site Warning
14-11-5
Basic - Equipment in poor repair. Ice buildup on condensing coils - walk in refrigerator. Warning
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Walk in freezer - case of chicken stored on floor. Walk in cooler - cases of plastic water bottles stored on floor. Operator stored all items properly. Corrected on site. Observed cashier package a to-go order with the bag directly on the floor. Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - water 79F. Operator removed. Corrected On-Site Warning
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Item in prep sink thawing at room temperature. Operator turned on cold water to continue thawing. Corrected On-Site Warning