Fort Lauderdale, Broward County

DICKS LAST RESORT

17 S FT LAUDERDALE BEACH BLVD R302, Fort Lauderdale, FL 33316

FoodSeating

Latest violations

1 Intermediate

Apr 9, 2026

City

Fort Lauderdale

County

Broward

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 9, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31B-02-4

Detail 24503290

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line- employee provided. Corrected On-Site

24-05-4

Detail 24503291

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaning equipment storage rack-Set of forks, spoons not inverted employee inverted. Corrected On-Site

14-11-5

Detail 24503289

Basic - Equipment in poor repair. Dishwasher machine is not operating, per manger, technician order parts

08B-12-5

Detail 24503288

Basic - Stored food not covered. Two doors reach in cooler- container of cooked shrimps. Employee placed a cover. Corrected On-Site

Dec 12, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

08A-05-6

Detail 24249704

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler, raw wings stored over ready to eat ribs.

11-07-5

Detail 24249705

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed flyer to operator

16-62-1

Detail 24249703

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator could not locate measuring device for hot water dishwasher.

35B-02-4

Detail 24249706

Basic - Insect control device installed over food preparation area. In kitchen, insect control device installed over cold holding food storage.

51-13-4

Detail 24249702

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator

Mar 17, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

23-24-4

Detail 23634616

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris on cooler doors and handles throughout kitchen.

22-08-4

Detail 23634615

Basic - Interior of microwave has accumulation of food debris, at cook line.

38-04-4

Detail 23634617

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in beverage walk-in cooler.

Dec 13, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 16, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 1Total: 4

01B-02-5

Detail 23269569

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer in kitchen - raw seasoned cooked pulled pork (49F - Cold Holding). As per operator items not portioned or prepared today. See stop sale. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at cooling drawer under the grill. packages of salmon fully thawed not removed from reduced oxygen packages. (41F). See stop sale.

03A-02-5

Detail 23269568

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer in kitchen - raw seasoned cooked pulled pork (49F - Cold Holding). As per operator items not portioned or prepared today. See stop sale. raw seasoned chicken (46F - Cold Holding) as per operator item held out of temperature for approximately 3 hours. Operator place in walk in cooler for quick chill. Corrective Action Taken

53B-01-5

Detail 23269566

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty without proof of food handlers training.

06-09-1

Detail 23269567

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at cooling drawer under the grill. packages of salmon fully thawed not removed from reduced oxygen packages. (41F). See stop sale.

Mar 27, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

29-42-4

Detail 22752804

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no back flow preventer installed at either mop sink.

32-12-5

Detail 22752805

Basic - Covered waste receptacle not provided in women's bathroom.

31B-04-4

Detail 22752803

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at hand wash sinks throughout bar area.