LOTUS

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to Flip Top Cooler blocked by fan

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Floor soiled/has accumulation of grease. Behind Stove and Fryer

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation

High Priority - Employee dried hands on apron after washing hands. Employee washed hands and put gloves on Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled cellphone then continued to prep food items Employee washed hands and replaced gloves Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Used to store scouring pads Operator removed scouring pads Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer greater than 100ppm. Operator dilute solution until 100ppm was attained Corrected On-Site

High Priority - Employee washed hands with cold water.

Intermediate - Handwash sink used for purposes other than handwashing. Used to wash utensils.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee eating in a food preparation or other restricted area. Chef eating on cook line Corrected On-Site

Basic - Food stored on floor. Bag of onion on kitchen floor. Owner moved to shelf Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3Compartment sink

Basic - Water leaking from pipe and/or faucet. Faucet at hand sink

High Priority - Employee washed hands with no soap. Employee washed hands with warm water and soap Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle contain clear liquid identified as sanitizer. Operator labeled spray bottle Operator labeled spray bottles. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Employee used bowl to scoop rice

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp being thawed in standing water

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3Compartment sink

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle water

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork loins over container of diced cooked pork in walk-in cooler. Operator inverted. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket chlorine 200+Ppm. Operator dump solution and made new solution rechecked chlorine 50 Ppm. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go container used as scoop for chop cabbage. Operator removed Observed bowl dispensing flour operator removed Corrected On-Site

Basic - Food stored on floor. Observed plastic containers of frying oil on the cook line. Operator elevated. Corrected On-Site