Mar 24, 2026
Complaint Full
Inspection Completed - No Further Action
No violations recorded for this inspection.
FORT LAUDERDALE, Broward County
BURGER KING
50 TERMINAL DR TERM 1 CONC B, FORT LAUDERDALE, FL 33315
FoodNon-Seating
Latest violations
0
No violations
Mar 24, 2026
City
FORT LAUDERDALE
County
Broward
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Dec 9, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Dec 3, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onion rings (111F - Hot Holding) at front counter. Operator discarded onion rings. Corrected On-Site
36-10-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed cookline floor and cooking equipment soiled with grease.
Mar 5, 2024
Complaint Full
Call Back - Complied
No violations recorded for this inspection.
Feb 27, 2024
Complaint Full
Warning Issued
Intermediate: 1Basic: 1Total: 2
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink next to burger broiler inaccessible; Operator turned water off due to back flow of grease from floor drain.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
Jul 27, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw burger patties, not commercial packaged, stored on top of case of fries, commercially packaged, in walk in freezer. Operator properly stored. Corrected On-Site
Nov 1, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic: 1Total: 1
29-49-6
Basic - Standing water in bottom of reach-in-cooler. -Observed infront of cookline.