THE GREENHOUSE

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs then touched ready to eat strawberries without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk in cooler - raw beef burgers stored over raw fish. Operator stored all items properly. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink used to dump coffee. Reviewed proper use of hand sinks. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up eggs and smoked salmon on breakfast menu. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Lee curbelo Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.AÂ Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Temperature 120F, chlorine 0ppm) Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw steak stored above ice cream in white reach in freezer. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) sausage (51); ham (51); cheese (50); cooked mushrooms (51); chicken (49) in flip top cooler in kitchen. Foods in cooler less than 4 hours per Cook. All TCS foods moved to walk in cooler and thermostat adjusted. 2) pancake batter (72) on prep table next to steam table. Pancake batter discarded. 3) salmon (63); mahi (65); lobster (64) in 2 door cooler in prep area. No foods stored in cooler overnight per Cook and TCS foods moved to walk in cooler. Corrective Action Taken Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200ppm. Water added and retested 50ppm. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times, next to ice machine in storage area. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink at bar. Hand sink cleaned. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked salmon on breakfast menu. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dispenser jammed at hand sink next to fryer. Paper towels replaced. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Equipment in poor repair. Gasket on doors of flip top of cooler. Warning

Basic - In-use ice scoop stored on soiled surface between uses, on soda boxes next to ice machine. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped plastic straws at bar. Straws moved behind bar. Corrected On-Site Warning