MAMAJUANA CAFE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will use triple sink to wash, rinse, and sanitize dishware.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed avocados and plantains. Operator properly stored. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris and maggots inside soda gun nozzles at bar. Operator cleaned and sanitized Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside panko bin in kitchen, handle in contact with panko. Operator properly stored scoop. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelf inside walk in cooler in kitchen.

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-02-15: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 00 ppm Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. In front of fryers.

Basic - Food stored on floor. Two containers of cooking oil- storage area, employee placed on shelves Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic container inside rice, Employee removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. TRAULSEN RIC, employee cleaned Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.chlorine sanitizer

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Drain cover(s) missing. -bar area -bellow soda dispenser -under cooking equipment by cook line -dish machine area