SISTRUNK SIPS & EATS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish and steaks stored over ready to eat tomatoes, onions and jalapeños in the 2 door reach in cooler. Operator stored properly. Corrected On-Site

Basic - Food stored on floor. Observed plastic containers of oil stored on the floor next to the walk in cooler.

Basic - Ice buildup in reach-in freezer by the walk in freezer.

Basic - Ripped/worn tin foil used as shelf cover in the kitchen.

Basic - Stored food not covered. Observed cooked wings in the walk in cooler stored uncovered. Operator covered food properly. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed product hooked up to sanitizer. Was not. Replaced with correct product. Tested 100 ppm chlorine. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operated removed. Corrected On-Site

Intermediate - No soap provided at handwash sink in front kitchen. Operator provided. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 0 ppm chlorine.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of debris on exterior of warewashing machine.

High Priority - Toxic substance/chemical improperly stored. Observed dish soap stored above ready to eat food at taco station. Operator relocated to chemical shelf. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.observed no chlorine test kit for dish washer.

Basic - Buildup of food debris/soil residue on equipment door handles in taco station. Operator had cleaned during inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Mari's - prep area hand sink. Repeat Violation Warning - From follow-up inspection 2022-11-04: Observed at callback inspection sink installation started. Plans and application submitted to Tallahassee for approval. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-07: Same Time Extended

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Extra test strips provided to manager. Corrected On-Site Priority: Intermediate

Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Paper towels replaced by manager. Corrected On-Site Priority: Intermediate

Basic - Observed: In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs laying on raw chicken in container in small fliptop. Manager removed tongs and sent to wash. Corrected On-Site Priority: Basic

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. SUSHI OG - sushi rice @ 4:15pm (69-78F -Cooling). Per employee prepared 11:30am. See stop sale. Recommended using Time As Public Health Control. Form printed and provided.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. NEEDA PITA - employee changed gloves before making new order w/o washing hands. Reviewed proper procedures and employee washed hands and put on new gloves. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. ATMOS reach in freezer boxes of meat above seafood

High Priority - Raw animal food stored over or with unwashed produce. MAIN - container of raw chicken over container cut potatoes. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) KASA reach in cooler flats of eggs of containers of different food items. CORRECTED 2) HOT LINE reach in cooler eggs above prepared items 3) COFFEE PAPI - eggs above whipped cream and prepared toppings. Manager inverted to properly store 4) NEEDA PITA - containers of raw chicken above bottles of lemonade Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. SUSHI OG - sushi rice @ 4:15pm (69-78F -Cooling). Per employee prepared 11:30am.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coffee Papi's - prosciutto (54F - Cold Holding) in line less than 2 hrs. Moved to lower cooler to rechill Sushi OG - block raw fish (51F - Cold Holding) being held above cold containers. Per employee out less than 1 hr. Employee moved to lower cooler to rechill. Corrective Action Taken Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. @ KASI and KOORI

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At KASI and KOORI

Intermediate - Spray bottle containing toxic substance not labeled. 1) Pizza station - bottle by hand sink w/ unknown substance. 2) Beer bar - bottles w/ unknown substances. Employee labeled. 3) Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In main kitchen baffle in ice machine has mold like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen employee backpack under counter next to food wrap and bag of potatoes. Backpack moved to separated area. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. In main kitchen one employee on cookline with no beard guard.

Basic - Employee with no hair restraint while engaging in food preparation. In main kitchen 2 employees on cook line no hair restraint.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Coffee Papi's - scoop handle in ice. Manager removed scoop. Corrected On-Site

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. Plastic serving bowls at Poke OG.