BURGERFI

Basic - Ceiling tile missing. Observed ceiling tile missing in front of office in kitchen.

Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles missing at cookline. Repeat Violation

Basic - Hole in or other damage to wall. Observed wall panel covering in disrepair in front of triple sink in kitchen.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at cookline.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bodily fluid cleanup procedures to operator. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1)Observed accumulation of dust on ceiling tiles over triple sink in kitchen. 2) Observed accumulation of dust on lightbulbs above cook line. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored over single service tray liners at front counter. Operator removed. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using 4 hour hold time for blanched French fries without a written procedure. Emailed form to manager. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ceiling tiles soiled in cook line.

Basic - Cove molding at floor/wall juncture broken/missing. Entrance to front counter , left side . Behind flat grill in cook line. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor tile in disrepair in front of fryer in cook line.

Basic - Light shield missing in cook line.

Basic - Stored food not covered. Ice cream In chest freezer at front counter. Churros in Continental freezer in kitchen. Operator covered Corrected On-Site

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his shirt and pants, did not change gloves. After manager instructed, employee discarded gloves, wash hands and put in new pair of gloves. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Entrance of front counter floor, left side. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Cook line floor holding grease

Basic - Soiled dry wiping cloth in use. Cook line prep table. Employee removed Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Front counter

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Wall by prep table and office with dust, light shield with dust over prep sink Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Missing coving at entrance of front counter, left side Repeat Violation

Basic - Equipment in poor repair. Drawer of cookline cooler not closing properly

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, over cookline Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on light shield by prep station and on wall by office

Basic - Cove molding at floor/wall juncture broken/missing at entrance of front counter, left side Repeat Violation

Basic - Floor soiled/has accumulation of debris. Grease on floor in front of fryers

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing on lights over cookline