May 29, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Fort Lauderdale, Broward County
GRAND FLORIDA KITCHEN
1950 EISENHOWER BLVD, SOUTH KITCHEN, Fort Lauderdale, FL 33316-4205
FoodSeating
Latest violations
0
No violations
May 29, 2026
City
Fort Lauderdale
County
Broward
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Feb 27, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Mar 6, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Dec 16, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jun 18, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Oct 6, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
31B-06-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not dispensing soap at hand wash sink on cook line. Maintenance repaired soap dispenser. Corrected On-Site
38-08-4
Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Observed no lighting inside walk in freezer.
Apr 18, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Feb 22, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 3Basic: 3Total: 7
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Two opened gallons of milk labeled 2-1. Manager discarded. Corrected On-Site Warning
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. Corrective Action Taken Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided to management. Corrective Action Taken Warning
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees at cook line wearing watches and bracelets. Employees removed all items. Corrected On-Site Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing at hand sink at end of cook line. Manager printed new sign and posted. Corrected On-Site Warning
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line reading 50 ppm quaternary. Employee remade to proper 200ppm quaternary. Corrected On-Site Warning
Mar 4, 2022
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Oct 26, 2021
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 22, 2021
Routine - Food
Warning Issued
High Priority: 1Total: 1
22-57-6
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Heat strip did not change color, final max rinse 154-156f. Warning