Mar 12, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Fort Lauderdale, Broward County
BANQUET KITCHEN
1 N FT LAUDERDALE BEACH BLVD, Fort Lauderdale, FL 33304
FoodSeating
Latest violations
0
No violations
Mar 12, 2026
City
Fort Lauderdale
County
Broward
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Nov 17, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
08A-04-5
High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler - raw fish stored over unwashed vegetables. Operator stored all items properly. Corrected On-Site
Feb 20, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Total: 2
03G-04-5
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Downstairs walk in cooler - raw mahi vacuum packaged on site 2-17-2025 and held in walk in cooler. See stop sale.
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Downstairs walk in cooler - raw mahi vacuum packaged on site 2-17-2025 and held in walk in cooler. See stop sale.
Dec 9, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 1Total: 2
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to walk in. Operator replaced. Corrected On-Site
14-69-4
Basic - Ice buildup in walk-in freezer - around circulation fan and on shelving/floor.
May 15, 2024
Routine - Food
Inspection Completed - No Further Action
Total: 1
48-01-5
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation
Mar 19, 2024
Routine - Food
Inspection Completed - No Further Action
Total: 1
48-01-5
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation
May 3, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Cleaned by manager.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between equipment. Moved by manager.
48-01-5
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. BOILER 088746, 136234 exp 7/16/21, 7/26/21 (Payment for boiler inspection/certification was paid at time of inspection )
Nov 28, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
12B-13-4
Basic - employee beverage container in walk in cooler with food to be served to customers. Operator removed Corrected On-Site
48-01-5
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. inspection done certificate not received.
Mar 8, 2022
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Feb 28, 2022
Routine - Food
Warning Issued
Intermediate: 1Basic: 2Total: 3
31A-04-4
Intermediate - Handwash sink inoperable in dishwashing area. Must be fully functioning. Warning
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water. Operator turned water on for proper flow. Corrected On-Site Warning
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Quaternary less than 50ppm). Operator made new solution. Quat 400ppm. Corrected On-Site Warning
Nov 17, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burgers stored over mussels and sauce in walk in cooler. Operator stored all items properly. Corrected On-Site
48-01-5
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.