ZUCKERELLOS

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - chicken stock (46F); heavy cream (55-57F); Demi glaze (46-47F); fresh garlic in oil (45-46F); pasta fagioli (45-46F). Per operator, all items were prepared last night and held in walk in overnight. No items prepped or portioned today. Observed all items in tall plastic containers. See stop sale. Warning

High Priority - Dish Employee handled soiled utensils and then handled clean utensils, without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning

High Priority - Left cooklinr flip top - Raw fish stored over ready-to-eat cooked chicken. Operator stored all items properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - chicken stock (46F); heavy cream (55-57F); Demi glaze (46-47F); fresh garlic in oil (45-46F); pasta fagioli (45-46F). Per operator, all items were prepared last night and held in walk in overnight. No items prepped or portioned today. Observed all items in tall plastic containers. See stop sale. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk in cooler - milk opened more than 24 hours. Operator date marked. Corrected On-Site Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler - chicken stock (46F); heavy cream (55-57F); Demi glaze (46-47F); fresh garlic in oil (45-46F); pasta fagioli (45-46F). Per operator, all items were prepared last night and held in walk in overnight. Observed all items in tall plastic containers. See stop sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun. Operator cleaned during inspection. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bar hand sink - utensils in sink. Operator removed. Corrected On-Site Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in grated parm - salad station. Operator removed. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. All cookline reach in cold holding units. Operator began cleaning during inspection. Corrective Action Taken Warning

Basic - Food stored under dripping water line. Walk in cooler - bags of lettuce stored under dripping condenser line. Operator moved items. Corrected On-Site Warning

Basic - Water leaking from condensation pipe in walk in cooler. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Cookline. Operator stored properly. Corrected On-Site Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. reviewed proper hand washing, employee washed hands and changed gloves. Corrected On-Site Warning

High Priority - Live, small flying insects found -2 live small flying insect not landing, 1 at dry storage area, 1 at pantry salad station. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler; raw shell eggs stored over ready to eat lasagna, -Raw beef over ready to eat pasta, operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Marinara 45F, held in unit less than 4hrs item not prepared or portioned today, observed worn gaskets and standing water at the bottom of reach in cooler. Operator moved items to freezer to quick chill. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -Butter pats, operator time marked. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. -Pantry station; glass cleaner stored on food contact surface, operator removed. Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Bar soda gun and holster Repeat Violation Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -Wait station Warning

Intermediate - Handwash sink used for purposes other than handwashing. -Bar; used as dump sink, operator removed strainer. Corrected On-Site Warning

Intermediate - Nonservice animals in the food establishment or on premises. -Bar; 2 small non service dogs, dogs left establishment. Corrected On-Site Warning

Basic - Accumulation of black mold-like substance in the interior of the ice bin. Warning

Basic - Employee experiencing persistent coughing working with food, clean equipment or utensils, and/or unwrapped single-service items. Reviewed hand washing with operator, employee washed hands. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Ware washing station; employee bag, phone and keys on food prep table. Operator stored properly. Corrected On-Site Warning

Basic - Food stored on floor. -Bulk cooked soup stored on floor, operator stored properly. Corrected On-Site Warning

Basic - Insect control device used to electrocute or stun insects not designed to retain insect within the device. -Dry storage area. Warning

Basic - Standing water in bottom of reach-in-cooler. -Front line right reach in cooler across from grill -Wait station one door reach in cooler Warning

Basic - Standing water in mop sink. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. -calamari; thawing under no temperature control, operator turned on running water to thaw. Corrected On-Site Warning

Basic - Water draining onto floor surface from hand washing sink at pantry station.. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - linguini - cooling 1.5 hours at 3:30pm (78-80F - Cooling) at 5pm 57-64F. At this rate proper cooling will not occur. Operator moved items to freezer to quick chill. Corrective Action Taken Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside, picked up clean utensil and began to stir sauce without first washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning

High Priority - Employee handled soiled dishes or utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning

High Priority - Food placed in soiled container/equipment. Single portioned eggplant dishes placed on top of visibly soiled oven. Operator removed. Corrected On-Site Warning

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Cookline - left flip top. Raw chicken in top section stored over ready to eat lasagne in lower section. Operator stored all items properly. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer - Raw fish stored over ready to eat bread. Operator stored all items properly. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cookline reach in - Raw chicken stored over raw veal. Operator stored all items properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry - creamy Italian with carton eggs (60F); burrata (50-55F); mozzarella (50-55F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice on condensing coils. See stop sale. Walk in cooler - marinara (55-58F); pasta fagioli (55-58F); chicken stock (55-58F); butter blend (46F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry - creamy Italian with carton eggs (60F); burrata (50-55F); mozzarella (50-55F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice on condensing coils. See stop sale. Walk in cooler - marinara (55-58F); pasta fagioli (55-58F); chicken stock (55-58F); butter blend (46F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun. Fountain soda nozzles. Operator cleaned during inspection. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. - Expo hand sink used for dump. - Pantry hand sink used to store utensils. Reviewed proper use of hand sinks. Operator removed items. Corrected On-Site Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef carpaccio. Reviewed menu updating. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pantry - Creamy Italian with carton egg. Per operator prepared 4 days ago. a¿¿ item was stop sale for temperature abuse. Operator discarded. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. Repeat Violation Warning

Basic - Ceiling tile missing. By office door. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Visibly soiled dishes on Cookline shelf. Operator removed. Corrected On-Site Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pantry - creamy Italian with carton eggs (60F); burrata (50-55F); mozzarella (50-55F). Per operator items held in unit overnight. No items prepped or portioned today. Observed ice on condensing coils. Warning

Basic - Cookline flip top Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dead roaches on premises. 1 dead on floor in walk in cooler. 1 dead on container of bulk flour. Operator removed and cleaned/sanitized the areas. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Walk in cooler. Warning

Basic - Ice scoop handle in contact with ice. Bar. Operator stored properly. Corrected On-Site Warning

Basic - Stored food not covered. Ice cream - pantry. Operator covered. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline. Operator placed in sanitizing solution. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. mashed potatoes (48F - Cooling); meatballs (60F - Cooling); meat sauce (49F - Cooling); tomato sauce (49F - Cooling); cooked meatballs (48F - Cooling); soup (48F - Cooling)in walk in cooler. Operator states food not prepped or portioned today. Left in cooler over night. Food items tightly covered in large containers. Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. mashed potatoes (48F - Cooling); meatballs (60F - Cooling); meat sauce (49F - Cooling); tomato sauce (49F - Cooling); cooked meatballs (48F - Cooling); soup (48F - Cooling)in walk in cooler. Operator states food not prepped or portioned today. Left in cooler over night. Food items tightly covered in large containers. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior to ice machine. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at salad station. Spray bottle at bar. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink-salad station. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles throughout kitchen. Vent in on door cooler. Warning

Basic - Equipment in poor repair. Gaskets to pasta cooler. Warning

Basic - Floor area(s) covered with standing water-area storing ice machines. Warning

Basic - Floors not maintained smooth and durable-area storing ice machines Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to pasta cooler on cook line unclean. Shelving at steam table. Shelving on cook line. Warning

Basic - Working containers of food removed from original container not identified by common name. Flour bin in dry storage. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observe at walk-in refrigerator tomato sauce overnight (62-84F - Cooling). See stop sale

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observe to tomato sauce made 3/21 not date marked.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe at walk-in refrigerator tomato sauce overnight (62-84F - Cooling).

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observe at walk-in refrigerator oil and garlic,butter, meat sauce (44F - Cold Holding). Operator called for service. 2) observe at Flip top refrigerator ; butter,cooked chicken,sliced tomato (47-52F - Cold Holding) less then 2 hours . Operator placed in ice bath. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear kitchen door.