INTERNATIONAL HOUSE OF PANCAKES - #36-155

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and handled plates with ready to eat foods, without washing hands. Instructed employee to remove gloves and wash hands. Discussed with operator and employee Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Aerosol can of oven cleaner stored in drink holder on cook line above clean plates. Operator removed and properly stored Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket stored in ware washing area hand wash sink. Operator removed Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler stored above restaurant food on shelf. Operator put in pan and moved to bottom shelf corner. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket at cook line flip top cooler soiled

High Priority - Cookline freezer - Raw chicken stored over ready-to-eat impossible burgers and potato fries in a freezer - not all products commercially packaged. Operator stored all items properly. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). Operator added sanitizing solution. Chlorine 100ppm. Corrected On-Site

Basic - Employee personal items (dip) stored on dish machine area shelf. Employee removed item. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Grease buildup on floor around fryers.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Expo area utensils in water - unit #1 130F, unit #2 117F. Operator changed out water. 135-139F. Corrected On-Site Repeat Violation

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Four door cooler at 9:25am cheese 51F (ambient cooling since 8:55am) to 51F at 9:55am. at 9:30am ham 49F (cooling since 8:55am)to 50F at 9:55am. at 9:30am hollandaise sauce 49 F (ambient cooling since 8:55am) to 53F at 9:55am. At this rate proper cooling to 41F in 4 hours will not occur. Operator moved items to walk in cooler to properly cool Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter, Mellons using TPHC. Operator unable to provide written plan at time of inspection. Provided handout to operator. Operator filled out Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoop stored in water at 126F. Operator removed, cleaned and sanitized utensils, and drained water solution Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris in microwave at kitchen cookline. Operator cleaned microwave Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on storage shelf in kitchen. Operator cleanedCorrected On-Site Corrected On-Site

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-04-12: Observed no vacuum breaker at mop sink. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed pipe under handwashing sink dripping water. Repeat Violation - From follow-up inspection 2024-04-12: Observed pipe leaking under handwashing sink. Time Extended

High Priority - Pesticide/insecticide labeled for household use only present in establishment. 2 cans pesticide by triple sink. Operator removed. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Operator began cleaning during inspection. Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. Water leaking under cookline hand sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - 4 door unit - cooked beef (44-45F); cut tomatoes (44-45F). Per operator, items were held in walk in overnight and placed in this unit appropriately an hour ago. No items pooled or portioned today. Operator moved items to freezer to quick chill. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Expo area - whipped butter and butter pats. Per operator, items were put out less than an hour ago. Operator properly time labeled. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline - raw beef burgers stored over cooked sausage in reach in. Reviewed proper refrigerator storage procedures and operator stored all items properly. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator completed form during inspection. Corrected On-Site

Basic - Interior of left side miicrowave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. Corrected On-Site

Basic - Plumbing system in disrepair. No cold water at prep area hand sink. Per operator part is on order.

Basic - Stored food not covered. Ice cream - expo area. Operator covered. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pasteurized ready to eat carton eggs in cookline reach in. Operator stored all items properly. Corrected On-Site Repeat Violation

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook cracked raw shell eggs then touched clean plate with same gloves. Reviewed proper handwashing and glove use and cook properly washed hands - put on clean gloves. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Silverware in front counter hand sink. Reviewed proper use of hand sinks and operator removed items. Corrected On-Site

Basic - Stored food not covered. Ice cream - front counter. Operator covered. Corrected On-Site