RENDEZVOUS AT MARINA BAY

Intermediate - Spray bottle containing toxic substance not labeled. Under the hand sink in the dish area, 2 spray bottles of degreaser were not labeled. The operator labeled the bottles. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Inside old bay seasoning and tropical pico containers, cups without handles were being stored inside the containers and used to dispense the product. The items were removed Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed on cook line. Operator removed, cleaned, sanitized, and stored properly. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed, cleaned, sanitized, and stored properly. Corrected On-Site

Basic - Wall tile shows damage or is in disrepair. Observed above 2 compartment prep sink.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored directly on the floor. Operator replaced with cleaned, sanitized double buckets. Corrected On-Site Repeat Violation

High Priority - Employee handled soiled dishes or utensils and then engaged in , touching clean dishes without washing hands. Dish washer Employee washed hands and put new gloves on Corrected On-Site

High Priority - Raw animal food stored over ready-to-eat food. Raw tuna over RTe Artichoke. Employee removed eggs and placed on shelf below Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Wiping cloth sanitizing solution stored on the floor.

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, clam chowder (57F - Cooling); mashed potatoes (53F - Cooling); vegetable soup (49F - Cooling). The items were cooling over night and were not prepped or portioned today. The items were discarded. See Stop Sale Warning - From follow-up inspection 2024-01-30: High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, clam chowder (47F - Cooling). The item was cooling overnight. The item was discarded. See Stop Sale Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, clam chowder (57F - Cooling); mashed potatoes (53F - Cooling); vegetable soup (49F - Cooling). The items were cooling over night and were not prepped or portioned today. The items were discarded. See Stop Sale Warning - From follow-up inspection 2024-01-30: High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, clam chowder (47F - Cooling). It was cooling overnight. The item was discarded. See Stop Sale Admin Complaint

Intermediate - Equipment drain line draining into handwash sink. Hand wash sink near coffee maker in the kitchen. Operator removed drain line. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket and spoon in hand wash sink at the bar. Operator removed bucket and spoon. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict and crab cake Benedict on the breakfast menu. Operator printed new menus identifying raw foods. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Breakfast menu serves eggs per customer request without consumer advisory, provided consumer advisory flyer during inspection. Operator posted consumer advisory. Corrected On-Site

Basic - Ceiling vent rusted and flaking in hallway next to walk in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage container stored on shelf above flip top cooler. Operator removed beverage. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Food observed on the floor in the walk-in freezer and walk-in cooler. Containers of limes and lemons on the floor in the walk in cooler. Containers of Rum runner mix, mojito mix, and ice cream beverage mix on floor in the walk in freezer. Operated elevated during inspection. Corrected On-Site Repeat Violation

Basic - Food storage container/container lid cracked or broken. Sugar container lid in the kitchen, operator removed lid. Corrected On-Site

Basic - Hole in or other damage to wall. Missing or cracked tiles observed above prep sink opposite the walk-in in cooler and triple sink. Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris in the kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees by the kitchen entrance and next to ware washing area.

Basic - Nonfood-contact surface soiled with grease and food debris. Underneath flat top grill in cookline.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on cleaned dishes in dish storage area. Operator removed label and moved dishes to be rewashed. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish inside walk in cooler. Operator moved raw beef to another shelf and stored correctly. Corrected On-Site

Intermediate - Clam and mussel tags not marked with last date served.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager Corrected On-Site

Intermediate - Establishment not maintaining clam and mussel tags for 90 days.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Jennifer needs certification

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temperature at 69F in bar. Faucet handle on hot side not working.

Basic - Asber reach in freezer bottom shelf have accumulation of soil residues in kitchen.

Basic - Ceiling tile missing above 3 compartment sink in kitchen.

Basic - Clean plates not stored inverted or in a protected manner in dining room server station. Operator inverted Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food not stored at least 6 inches off of the floor. Cartoon of Juices on floor inside walk in freezer. Repeat Violation

Basic - Hole in or other damage to wall. 1.Behind prep sink opposite walk in cooler in cooler. 2. Next to 4 Drawer older in kitchen opposite ware washing area. Repeat Violation

Basic - Some Floor tiles missing and/or in disrepair in ware washing area and next in prep area next to walk in cooler. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name in kitchen. Operator labelled sugar Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on prep table in cook line. Warning - From follow-up inspection 2022-08-23: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Raw chicken inside walk in cooler. Warning - From follow-up inspection 2022-08-23: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Behind prep sink opposite walk in cooler in cooler. Warning - From follow-up inspection 2022-08-23: Time Extended

Basic - - From initial inspection : Basic - Shelves with rust that has pitted the surface in prep station where cleaned dishes are stored. Warning - From follow-up inspection 2022-08-23: Time Extended

Basic - - From initial inspection : Basic - Some Floor tiles missing and/or in disrepair in ware washing area. Warning - From follow-up inspection 2022-08-23: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upper fliptop unit sliced cheeses (45-48°F - Cold Holding). Per employee cheeses in unit less than 1 hr. Cheeses moved to lower cooler to rechill. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottles with unknown substance at dish machine and bar without labels. Manager labeled bottles. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Bus pans of fruit in walk in cooler. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) On cart opposite cook line raw sausage (36-52°F). Per cook sausage in container 1hour. Employee added bag of ice on top of sausage to rechill/maintain proper temperature. 2) in walk in freezer spinach dip (44-51°F - Cold Holding). Per manager in freezer over night. See stop sale. Corrective Action Taken Repeat Violation

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Per manager menus printed weekly. Proper advisory provided. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of spinach dip in walk in cooler made 2 days ago. Manager had container date marked. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. At hand sink by bar unknown substance in unlabeled bottle. Employee labeled bottle. Corrected On-Site

Basic - Food stored on floor. Bus pans of raw chicken in walk in cooler.

Basic - Hole in or other damage to wall. Behind dish machine. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm chlorine. Cook remade to 100ppm. Corrected On-Site