Mar 17, 2026
Routine - Food
Call Back - Complied
Jan 30, 2026
Routine - Food
Call Back - Extension given, pending
02B-04-5
Intermediate - - From initial inspection : Intermediate - Menu contains assorted Ceviches, Causa Acevichada, Tiradito Nikkei, and assorted Nikkei rolls made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Warning - From follow-up inspection 2026-01-29: Time Extended
Jan 21, 2026
Routine - Food
Warning Issued
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Warning
02B-04-5
Intermediate - Menu contains assorted Ceviches, Causa Acevichada, Tiradito Nikkei, and assorted Nikkei rolls made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Warning
06-09-1
Basic - Commercially processed reduced oxygen packaged Scallops on the half shell bearing a label indicating that it is to remain frozen until time of use and not removed from reduced oxygen package, observed thawing on rack at speed rack in kitchen. Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use spoons in standing utensil water 75F at cutting board opposite cookline in kitchen. Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler door gasket. Warning
21-10-4
Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth stored on shelf at food prep table in kitchen. Warning
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen octopus, frozen shrimp, frozen scallops on the half shell, and frozen fish thawing at room temperature on trays at the speed rack in the kitchen. Operator moved foods to walk in cooler. Corrected On-Site Warning