COMIDA MINEIRA

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1. Observed Beans (127F - Hot Holding) at the steam table in the kitchen. Prepared less than two hours ago per operator. 2. Observed Rice (89F - Hot Holding), under no temperature control on counter in kitchen. Cooked less than two hours ago per operator. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator currently packaging raw and raw beef without an approved HACCP. Warning

Intermediate - Reduced oxygen packaged raw pork and raw beef, lacking bold type on contrasting background, or other required information, stored without packaging date and time. Warning

Basic - Ice buildup in three door reach-in freezer in kitchen. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator redispensed and retested at 200ppm. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, or dust in kitchen, prep, and main hallway. Warning

Basic - Clean spoons, forks, and strainers not stored inverted or in a protected manner on cleaned utensil rack opposite cookline in the kitchen. Warning

Basic - Equipment in poor repair. 1. Torn door gasket on single door reach in freezer in kitchen. Warning

Basic - Ice buildup in three door reach-in freezer in kitchen. Warning

Basic - Light not functioning in dry storage area. Repeat Violation Warning

Basic - Standing water in bottom of three door reach-in-cooler in kitchen. Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed on raw chicken, raw beef, raw pork, and cooked salmon reduced oxygen packed onsite and stored in reach-in freezers. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket in bathroom. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth stored at food prep sink in kitchen. Warning