Aug 30, 2022
Routine - Food
Inspection Completed - No Further Action
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. sausage gravt (47-51F - Cooling) In walk in cooler, covered and in cooler more than 6 hours per Chef. Chef discarded. Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs removed Corrected On-Site
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepared salads, hummus and yogurt available for customer self service in cooler next to front desk area.