CICI'S PIZZA #300

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by ice chute had a mold like substance on the interior walls.

Basic - Covered waste receptacle not provided in women's bathroom. Sanitary napkins disposal unit in ladies restroom have no lids on disposal receptacles.

Intermediate - Handwash sink used for purposes other than handwashing. Scraping pizza screens.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Floor tiles missing and/or in disrepair. Floor tiles at front counter and tiles by the dishwasher

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Floor tiles missing and/or in disrepair. Floor tiles are missing, broken and no grout in between tiles in back kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs at hand wash sinks. Manager posted a hand wash sign at each sink Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by the pizza make table has no employee must wash hands. Manager posted an employee must wash hand sign Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour not labeled Manager printed and put a sign on the flour Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Per operator items discarded and time was not changed. Operator changed time markings for buffet line Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at ice chute/area around soda nozzles at self service beverage station in dining room

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit for ware washing machine

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator refilled Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at lights above pizza line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving in ware washing area

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall in/behind ware washing area

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked pasta at pizza line held on tphc has no time marking. Operator states item has been out for less than 1 hour. Operator time marked item Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles at self service drink station soiled. Discussed with operator

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on dry storage shelf in prep area, operator removed Corrected On-Site

Basic - Equipment in poor repair. 2 door low top reach in at salad bar in poor repair.

Basic - In-use ice scoop stored on soiled surface between uses. Operator cleaned and sanitized ice scoop and placed in proper holder Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Racks holding pizza soiled. Operator cleaned and sanitized Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on reach in cooler shelving. Operator removed shelf and discarded Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Observed under pizza prep table on cook line

Basic - Iced tea dispenser not cleaned at least once every 24 hours. Observed buildup in nozzles. Discussed with operator

Basic - Employee eating while preparing food. Main kitchen pizza station prep table- observed employee plate of pizza and beverage on prep table.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table- observed soiled wiping cloth on pizza station prep table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Self serve ice tea nozzles. Operator removed and cleaned during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By salad buffet. Operator replaced. Corrected On-Site Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Along wall by mixer. Floor drains.

Basic - Hole in or other damage to wall. Mens restroom- next to 2nd sink. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in grated parm. Operator stored properly. Corrected On-Site

Basic - Objectionable odors in kitchen by dish machine.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired more than sixty day's-payment over phone payment confirmation number 216065840 Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by the pizza prep table. Employee filled paper towels dispenser Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Hole in or other damage to wall. Wall in men's restroom missing tiles

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. No signage posted at time of inspection

Basic - Bowl or other container with no handle used to dispense food. Manager removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No Heimlich maneuver/choking sign posted.

Intermediate - Handwash sink used for purposes other than handwashing. As a dump sink in the front counter area Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No Heimlich maneuver/choking sign posted.