PITA SHOP

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open Raw breaded chicken tenders stored over ready to eat fries in Atosa freezer. Operator inverted foods Corrected On-Site Repeat Violation Admin Complaint

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking at cookline without hair restraint

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with dust

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cookline soiled with grease

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Atosa reach in freezer, open bags of raw breaded wings and chicken tenders above open bags of fries. Manager moved both to bottom of freezer with rest of raw chicken. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table and front edge of grill, under no temperature or time control, sliced gyro meat (81F - Cold Holding); sliced shawarma meat (76F - Cold Holding). Per employee both sliced from cones approximately 30-45 minutes ago and being held for use. Reviewed proper holding temperatures for foods and employee moved both to fliptop cooler to chill and cold hold. Corrective Action Taken

Intermediate - No soap provided at handwash sink. At front counter hand sink. Employee refilled dispenser. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food.

Basic - No Heimlich maneuver/choking sign posted. Bulletin printed and posted. Corrected On-Site