QDOBA MEXICAN EATS

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In tabletop steam well by stove, cooked chicken (118F - Hot Holding); cooked steak (112F - Hot Holding) . Per manager both cooked and in unit approximately 1 hour. Both items returned to oven to reheat above165F for proper hot holding. Unit temperature increased to ensure proper holding. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, staff still undergoing training. Violation also noted at routine inspection on 1-6-2025. Callback set to original violation callback date. Warning - From follow-up inspection 2025-03-07: Observed at callback inspection same. Admin Complaint

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employees at make line not wearing hair restraints. Warning - From follow-up inspection 2025-03-07: Observed at callback inspection same. Employees at make line with no hair covering. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-07: Observed at callback inspection same. Admin Complaint