ODY'S CUBAN CAFE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (76F - Cold Holding). Operator states potatoes have been out for 1 hour. Operator discarded Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator posted at time of inspection Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection. Operator ordered at time of inspection Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products. Discussed with operator

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for 1 new employee, 1 dishwasher. Provided to operator. Employees reviewed and acknowledged at time of inspection Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at cook line flip top

Intermediate - Spray bottle containing toxic substance not labeled. At the triple sink, a spray bottle of bleach was not labeled. The dish washer labeled the bottle. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to the flat top grill, in a pan of 93F water, utensils were stored in standing water. The water and utensils were removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On the cook line, in the flip top cooler, raw chicken over cooked pork. The items were flipped. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory printed and posted Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In the bin of rice, a plastic container with no handle was stored and used to dispense the food. The item was removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on the rack in dry storage next to the microwave and over the bin of rice. The phone was moved.

Basic - Food stored on floor. Behind the front counter, a case of oranges was stored on the floor. The case was moved up off of the floor. Corrected On-Site