SERIOUS DUMPLINGS

Intermediate - Handwash sink used for purposes other than handwashing. At the front counter hand sink, the sink is used to store 4 shaker bottles. The bottles were removed Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. At the front counter hand sink. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On the cook line, an employee beverage was stored on the small prep table next to the flip top cooler. The beverage was removed Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the cook line, employee wallet and cigarettes were stored above the to go containers. The items were removed Corrected On-Site Warning

High Priority - Employee washed hands with cold water. Employee washed hands with cold water at Food prep sink Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over beef Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at Food prep sink Warning

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can and mop bucket Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains clear liquid located under Front Counter Employee identified container as containing floor cleaner Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Container of iced Coffee stored above Baine Marie Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No sanitizer available at time of inspection. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning

Intermediate - No soap provided at handwash sink in restrooms. Warning

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning