DON PAN

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing with no sanitize step. Sanitize sink not set up, instructed operator on setting up three compartment sink. Sanitizer set up at 100ppm chlorine and sanitized wares Corrected On-Site Warning

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Hot display case: ; beef pastry (74F - Hot Holding); ham and cheese pastry (78F - Hot Holding); ham pastry (75F - Hot Holding); cheese empanada (85F - Hot Holding); cheese tequeno (82F - Hot Holding); ham croquettes (80F - Hot Holding) being held in case for approximately 2.5 hours. Operator states items are reheated then placed in display case. Operator unable to provide written plan and items not time marked for time as a public health control for today, provided written plan and operator time marked items to be discarded at the end of 4 hours Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Shredded cheese stored in direct contact with plastic handle thank you bags in walk in cooler. Operator moved to food grade pans Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Sealed packages of raw pork stored with portioned bags of cooked chicken in cook line flip top, operator reorganized Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee enter building with gloved hands then proceed to handle gallon of milk without removing gloves and washing hands. Instructed employee to remove gloves and wash hands Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand wash sink used for rinsing coffee utensils. Discussed with operator Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified Food manager arrived at time of inspection Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at any hand wash sinks. Operator provided napkins Corrective Action Taken Warning

Intermediate - No person in charge present during hours of operation. Per employees on duty no person in charge while establishment open Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling tile missing. 2 ceiling tiles missing above bakery prep area Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top on bakery boxes. Employee removed and properly stored Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in freezer ambient temperature 50 F. Equipment turned off prior to inspection. Glass case cooler #2 at front counter , ambient temperature 48F Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food storage area above reach in coolers by front counter desert and coffee station. Per Plan reviewer Rory Sawh, ceiling needs to be smooth , nonabsorbent and cleanable. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in freezer ambient temperature 55F. Equipment was turned off prior to inspection. Glass case cooler #2 at front counter ,ambient temperature 48F Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in kitchen , ware washing area and bakery station. Warning