Nov 16, 2022
Routine - Food
Call Back - Complied
Sep 21, 2022
Routine - Food
Warning Issued
02C-01-5
High Priority - Cheese foam , time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese foam made with milk made on 09/20 has expiration date of 10/02. Operator corrected during inspection. Corrected On-Site Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tapioca perls 70 hot holding less than 4 hours ago under no temperature for food safety in front counter. Suggested using TPHC, emailed written procedures to operator. Operator Placed time mark for tapioca and will be used within 1 hour before new batch is made. Corrective Action Taken Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door not closing all the way. Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Warning
25-05-4
Basic - Single-service articles improperly stored. Case of to go bags on floor in kitchen. Warning