PHAT BOY SUSHI

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink near the dishwashing area with a metal container in it. Operator removed metal container. Corrected On-Site

Basic - Food stored on floor. Observed raw chicken stored on the floor in the freezer. Operator stored properly. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean dishes in the dishwashing area. Operator removed old labels. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator employee came from outside, put on gloves without washing hands and start to engaging in food preparation. After brief education, employee then charged gloves and wash his hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 44F in walk in cooler. Per operator, chicken placed in unit 3 hours prior to the inspection. Operator place ice packs on chicken for quick chill. Corrective Action Taken

Basic - Food stored on floor. -Observed various food items stored on walk in cooler and freezer floor. Operator removed and stored on shelves. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (122F - Hot Holding) per operator held out of temperature less than 2 hours. Operator voluntarily discarded. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense rice. Operator removed.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with edamame in flip top cooler. Employee removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork dumplings (44F - Cold Holding) in over stacked container per operator held 1 hour operator removed top layer and placed in lower cooler for quick chill.. Corrective Action Taken

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.water temperature 127F operator voluntary discarded replaced water rechecked 177F Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In salad cooler . Operator discarded Corrected On-Site

High Priority - Employee washed hands with no soap. Observed server drop dirty dishes off at dish pit, rinsed hands with only water. Manager advised employee to properly wash hands prior to returning to work. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark on sushi rice machine. Operator discarded old rice, started new batch and time marked. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bodily fluid cleanup procedures to operator. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not stored inverted at ice machine in kitchen. Operator properly stored. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs above ready-to-eat sauce in reach-in cooler on cook-line. Operator reversed. Corrected On-Site

Basic - Bowl used to dispense flour. Operator removed. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) Operator replaced sanitizer which retested at 200ppm. Corrected On-Site