3055 S UNIVERSITY DR, Davie, FL 33328
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee switched from working with raw food to ready-to-eat food/utensils without washing hands. Employee used bare hands to separate raw burgers onto cooking grill and proceeded to handle clean spatula from dish area without washing hands first. Reviewed procedures with employee and manager and employee washed hands and put on gloves to proceed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing foods. Employee removed. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer container at cookline reading 0ppm quaternary. Manager remade to proper 200ppm. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor in office. Manager labeled as table cleaner. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on ice level sensor in ice machine bin. Manager cleaned sensor. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing watch. Employee removed. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind frosty dispenser nozzle at drive through machine has mold like buildup. Manager cleaned area. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tile shows damage or is in disrepair above oil tank.
Basic - Cutting board has cut marks and is no longer cleanable in prep area .Operator provided new cutting boards at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped eggs (47F - Cold Holding) overnight inside walk in cooler. Manager discarded. See stop sale
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Chopped eggs (47F - Cold Holding) overnight inside walk in cooler. Manager discarded. See stop sale 2. Raw beef patties (46F cold holding)employee prepping other foods during inspection, door was constantly being opened. Operator moved to walk in freezer to quick chill. * corrected action taken*
Intermediate - Ice machine reflector soiled in ice machine, operator cleaned and sanitized during inspection. Corrected On-Site
Basic - Hoshizaki reach -in freezer bottom shelf have accumulation of soil residues in cook line.
Basic - Ice buildup on floor in walk-in freezer.
Basic - Ice scoop handle in contact with ice in ice machine. Operator removed. Corrected On-Site
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live small flying insects flying around mop sink in ware washing area. Ware washing area is in a separate room from cook line. Operator killed,cleaned and sanitized area during inspection. Corrected On-Site Warning
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cold Rail in sandwich line ; American cheese , cheddar cheese ,diced tomatoes using TPHC ( corporate chart) no time mark, held under 4 hours ago. Operator placed time mark on foods during inspection. Corrected On-Site Warning
Basic - Dead roaches on premises. 1 dead roach under front counter. Operator removed, cleaned and sanitized area during inspection. Corrected On-Site Warning
Basic - Food not stored at least 6 inches off of the floor. Containers of oil on floor in dry storage area. Operator elevated. Corrected On-Site Repeat Violation Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under chili station by front counter soiled. Operator cleaned during inspection. Corrected On-Site Warning
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Hoshizaki freezer by drive thru window not maintaining foods frozen. Breaded chicken 41F, chicken nuggets 42F. Equipment shows defrost mode. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold rail in sandwich station; cheddar cheese (46F - Cold Holding); diced tomatoes (45F - Cold Holding) held under 4 hours ago. Operator placed on ice to quick chill. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. American cheese and cut tomatoes in sandwich station in kitchen. Operator placed time mark. Corrected On-Site Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Employee bottle water in ice in ice bin in drive thru. Operator removed water and emptied ice bin, cleaned and sanitized ice bin. Corrected On-Site Warning
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Three compartment sink removed, contractor on-site to install new 3 compartment sink at time of inspection. Following day Call back per C. Driscol Warning
Basic - Food not stored at least 6 inches off of the floor. Cases of potato skin and sandwich topper on floor inside walk in freezer. Warning
Basic - Hoshizaki Reach-in freezer bottom shelf have accumulation of soil residues next to drive thru window. Warning
Basic - Ice buildup in cold holding unit in sandwich station in kitchen. Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit in 3 door reach in cooler in sandwich line in kitchen. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 1 live fly in food storage area in kitchen.
Intermediate - Manager or person in charge lacking proof of food manager certification.
Basic - Working containers of food removed from original container not identified by common name. -Observed plastic container holding sugar with no label.