Jul 14, 2025
Routine - Food
Administrative complaint recommended
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer at front - turkey sausage (49F - Cold Holding); sausage (46F - Cold Holding) as per operator items held out held out of temperature for approximately 1 hour. Items not portioned or prepared today. Operator stored item in walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front. Operator provided item. Corrected On-Site
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear door with gap.