TEALICIOUS

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, boba pearls (102-120F - Hot Holding). The pearls were produced less than 3 hours ago. The pearls were replaced with fresh pearls at 170F in place of reheating current pearls. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. 2 ice buckets were stored inside of the triple sink hand sink. The buckets were removed Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet with a hose attached.

Basic - Accumulation of soil in the interior of the ice machine/bin.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over gallons of milk inside glass front cooler in dining room. Operator moved to lower shelf and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table at front counter Tapioca perl ; (110F Hot Holding) held less than 4 hours ago. Equipment on set low heat, operator moved to be reheated in kitchen. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in Glass front Premium reach in cooler in dining room.

Intermediate - Handwash sink not accessible for employee use at all times. Blenders inside hand wash sink at front station. Operator removed Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Stored food not covered. Tapioca perls not covered at front counter. Operator covered Corrected On-Site