SWAMI JUICE

High Priority - Food with mold-like growth. Cut watermelon with mold like growth. See stop sale.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves raw tuna for spicy tuna toast. Consumer advisory posted menu does not identify item is served raw. Operator denoted on menu at time of inspection Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for 1 new employee employed less than 60 days. Provided to operator and employee acknowledged at time of inspection Corrected On-Site

Basic - Ice buildup in reach-in freezer. Observed at chest freezer at front counter

Basic - Equipment in poor repair. On the triple door reach in cooler. The center door gasket is torn. Repeat Violation

Basic - Equipment in poor repair. The gaskets on the reach in cooler and reach in chest freezer are torn

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler, yogurt (55F - Cold Holding); half and half (55F - Cold Holding); cheese (55F - Cold Holding). The items were stored in the cooler overnight. The items were not prepped or portioned today. The items were discarded. See stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler, yogurt (55F - Cold Holding); half and half (55F - Cold Holding); cheese (55F - Cold Holding). The items were stored in the cooler overnight. The items were not prepped or portioned today. The items were discarded. See stop sale

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the front counter, chickpea salad, oats and quinoa salad.

Intermediate - Handwash sink used for purposes other than handwashing. Line attached to Hand wash sink next to 3 Compartment sink Repeat Violation

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Hand wash sink next to flip top cooler in front counter. Handles missing

Intermediate - Handwash sink used for purposes other than handwashing. Line attached to hand wash sink in kitchen to wash vegetables next to prep sink. Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen next to prep sink. Operator provided Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Gaskets torn or in disrepair in 3 door beverage cooler in kitchen.

Basic - Faucet/handle missing at plumbing fixture. Handles missing at hand sink by front counter.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit procedures to operator. Corrected On-Site

Basic - Plumbing system in disrepair. Handles missing at hand sink by front counter. Repeat Violation

Basic - Single-service articles improperly stored. To go containers inside plastic wrapper and empty containers on floor under front counter. Operator elevated Corrected On-Site Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beverage air reach in cooler ; cooked white rice (50-51F - Cooling), cooked quinoa (55-56F - Cooling) foods cooling overnight per manager, per manager , foods were removed earlier for approximately 20 minutes from cooler. Manager discarded at will. Corrected On-Site

Basic - Plumbing system in disrepair. Handles missing at hand sink by front counter. Repeat Violation

Basic - Single-service articles improperly stored. Case of knives , straws and to bags not stored 6 inches off floor under front counter. Operator elevated Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Beverage air reach cooler next to bottle rack in kitchen.

Intermediate - Temporary interruption - no alternative supply of water provided. At back hand sink. Valves open, no cold or hot water. Employee removed diverting valve for water charger and water is fine. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front hand sink.

Basic - Plumbing system in disrepair. Hot water handle at front hand sink.