Davie, Broward County

DR LIMON CEVICHE BAR WESTON

4446 WESTON RD, Davie, FL 33331

FoodSeating

Latest violations

1 High Priority

Dec 20, 2022

City

Davie

County

Broward

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 20, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

41-05-4

Detail 21651779

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Main kitchen storage shelf at dish machine- observed spray bottle of Raid roach killer on storage shelf.

31A-09-4

Detail 21651780

Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen hand washing sink- observed hand washing sink being blocked by trash can.

31B-02-4

Detail 21651777

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main kitchen hand washing sink- observed no paper towels at HWS.

21-10-4

Detail 21651778

Basic - Soiled dry wiping cloth in use. Main kitchen cold holding unit cutting board-observed soiled wiping cloth on cutting board.

02D-01-5

Detail 21651781

Basic - Working containers of food removed from original container not identified by common name. Main kitchen cook line- observed container of rice with no labeling.

Nov 29, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

03B-01-6

Detail 20687996

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice 79°F hot holding on shelf by sushi station. Operator placed in reach in cooler to quick chill. Corrective Action Taken

31B-03-4

Detail 20687995

Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink next to ice machine. Operator provided. Corrected On-Site

10-07-4

Detail 20687994

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Ice cream scoop on standing water by chest freezer. Operator discarded. Repeat Violation

06-01-5

Detail 20687993

Basic - Time/temperature control for safety food thawed in an improper manner. Observed multiple food items thawing at room temperature in kitchen. Operator placed under cold running water. Corrected On-Site Repeat Violation

Sep 24, 2021

Routine - Food

Emergency Order Callback Complied

Basic: 1Total: 1

22-20-5

Detail 20538603

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine. Repeat Violation - From follow-up inspection 2021-09-24: Still observed Time Extended

Sep 24, 2021

Routine - Food

Emergency order recommended

High Priority: 2Basic: 6Total: 8

28-26-4

Detail 20537624

High Priority - Sewage/wastewater backing up through floor drains. Observed gray sewage water on floor though prep area where employees are walking back and forth to prep food. Observed gray sewage water on under cookline. Observed gray sewage water in women restroom.

03A-02-5

Detail 20537623

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed tuna (54°F - Cold Holding); eggs (51°F - Cold Holding) in flip top cooler at maki station. 2) Observed egg batter (52°F - Cold Holding) on cookline. 3) Observed calamari (54°F - Cold Holding); mix seafood (45°F) on cookline. Operator placed ice for quick chill. Operator placed in walk in cooler. 4) Observed mussels at 53°F in flip top cooler on cookline. Corrective Action Taken Repeat Violation

22-20-5

Detail 20537625

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine. Repeat Violation

14-01-5

Detail 20537627

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense sugar in prep area. Operator removed. Corrected On-Site

12B-07-4

Detail 20537629

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed beverages on prep table by walkin cooler. Operator removed and stored properly.

08B-38-4

Detail 20537622

Basic - Food stored on floor. Observed bucket with soy sauce stored on floor by walk in cooler. Operator removed Corrected On-Site Repeat Violation

10-07-4

Detail 20537628

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 82°F by maki station.

21-12-4

Detail 20537626

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting boards and prep table throughout establishment.