TRAFFIC MAN BBQ INC

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Floors not constructed to be easily cleanable. Though out kitchen.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine at 0 ppm. Operator advised to set up three compartment sink for sanitization.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floors not maintained smooth and durable.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease.

Intermediate - Food-contact surface soiled with food debris. Observed can opener blade, baking pans and holster encrusted with food debris.Priority: Basic

Intermediate - Observed: Spray bottle containing toxic substance not labeled. Observed 3 unlabeled spray bottle with degreaser, glass cleaner and bleach. Operator placed labels on bottle Corrected On-Site Repeat Violation Priority: Intermediate

Intermediate - Observed: Toxic substance/chemical on premise that is not required for the operation of establishment.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout. Repeat violation

Basic - Floor area(s) covered with standing water at cook line and under shelving located beside walk in cooler. Priority: Basic

Basic - Floors not constructed to be easily cleanable throughout kitchen area. Repeat violation*

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed 2 reach in freezers with ice cream and deserts with ice build up. Priority: Basic

Basic - Observed employee personal food not properly identified and segregated from food to be served to the public. Observed can drink and a beverage cup with a straw in the server south wait station reach in cooler * Corrected on site.*

Basic - Observed store food not covered.Opened containers of baked bean in walk in cooler, and opened container of key lime in reach in cooler. Priority: Basic

Basic - Observed: Equipment or utensils not designed or constructed in a durable manner. Observed walk in freezer door in poor repair and not able to close tightly.

Basic - Observed: Food stored in a location that is exposed to splash/dust. Observed ice machine located next to hand washing sink located in south server station without a splash guard. Observed store food not covered.Priority: Basic

Basic - Observed: Heavy Buildup of food debris/soil residue on convection door handles. Priority: Basic

Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat violation* Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat violation*

Basic - Observed:Ceiling/ceiling tile shows damage or is in disrepair.Observed: Ceiling/ceiling tile shows damage or is in disrepair in cook line and dish machine area

Basic - Observed:Open dumpster lid. Observed: Open dumpster lid open with numerous flies and one bagged trash on the floor in dumpster area.Priority: Basic

Basic - Observed:Outside exit kitchen door has a gap at the threshold that opens to the outside. Priority: Basic

Basic - Walk in cooler interior/shelves have accumulation of soil residues.