3595 SW 46 AVE, Davie, FL 33314
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Administrative complaint recommended
High Priority - Metal stem-type thermometer soiled. Employee cleaned and sanitized Corrected On-Site
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25. Observed food handling at time of inspection Admin Complaint
Intermediate - No soap provided at handwash sink. Operator refilled Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw chicken over raw tenderized beef over raw fish. The items were reversed to be stored properly. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Inside the salt container, a small cup was stored inside and used to dispense the food.the cup was removed. Corrected On-Site
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In the reach in cooler in the storage area, a can of Coke and a can of Diet Coke were open in the cooler. The cans were removed. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Container of medicine improperly stored. In the reach in cooler in the office, a bottle of pink liquid medicine is stored on the door above guava paste and sliced cheese. The medicine was moved. Corrected On-Site
High Priority - Nonfood-grade bags used in direct contact with food. In the chest freezer in the office, two bags of meat were stored in shopping bags. The meat was removed from the freezer to be changed to food grade bags. Corrective Action Taken
High Priority - Operating with an expired Division of Hotels and Restaurants license.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the rice warmer, rice (105F - Hot Holding). The rice was prepared less than 3 hours ago. The rice warmer was turned back on to reheat the rice to 165F to hot hold. Corrective Action Taken
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In the reach in cooler in the office, an open can of coke was stored over milk and with sliced cheese. The can was discarded. Corrected On-Site
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw eggs stored in store reach in cooler with ambient air thermometer reading 54F. The eggs were moved to this cooler less than 1 hour ago. The eggs were moved back to the walk in cooler Corrected On-Site - From follow-up inspection 2024-08-29: Raw shell eggs stored in the cooler with ambient air thermometer reading 55F and food temping 57F. Eggs returned to walk in cooler. The eggs were in this cooked less than 3 hours. Admin Complaint Corrected On-Site
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler, plantains (76F - Cold Holding); tostones (76F - Cold Holding); cut lettuce (76F - Cold Holding). The items were stored in the cooler less than 3 hours. The items were moved to the walk in cooler to chill and cold hold. The plantains and tostones were not prepped or portioned today. In the Store reach in cooler, ham croquettes (54F - Cold Holding); picadillo (54F - Cold Holding); raw chicken (54F - Cold Holding). The items were moved from the walk in cooler this morning less than 4 hours ago. The items were returned to the walk in cooler to chill and cold hold. These items were not prepped or portioned today. Corrective Action Taken Warning - From follow-up inspection 2024-08-29: Fish 57F Cold Holding, Raw Beef 57F Cold Holding, Raw Chicken 57-60F Cold Holding. Items not prepped or portioned today. Items moved to this cooler this morning, less than 3 hours ago. The items were returned to the walk in cooler to chill and cold hold. Admin Complaint Corrective Action Taken
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the store reach in cooler, raw eggs over french fries and raw chicken over ham croquettes. The operator moved the items to store properly Corrected On-Site
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw eggs stored in store reach in cooler with ambient air thermometer reading 54F. The eggs were moved to this cooler less than 1 hour ago. The eggs were moved back to the walk in cooler Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler, plantains (76F - Cold Holding); tostones (76F - Cold Holding); cut lettuce (76F - Cold Holding). The items were stored in the cooler less than 3 hours. The items were moved to the walk in cooler to chill and cold hold. The plantains and tostones were not prepped or portioned today. In the Store reach in cooler, ham croquettes (54F - Cold Holding); picadillo (54F - Cold Holding); raw chicken (54F - Cold Holding). The items were moved from the walk in cooler this morning less than 4 hours ago. The items were returned to the walk in cooler to chill and cold hold. These items were not prepped or portioned today. Corrective Action Taken Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee cracked raw shell eggs and then touched bread for customer order. Told cook to wash hands and change gloves. Educate cook on proper hand washing procedures. Operator complied Corrected On-Site Warning
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live, small flying insects flying above empty storage rack next to front counter serving station. Operator killed, cleaned and sanitized area during inspection. Corrected On-Site Warning
High Priority - Raw shelled eggs stored over or with unwashed produce( whole peppers) inside walk in cooler. Operator moved raw shelled eggs to bottom shelf and stored correctly. Corrected On-Site Warning
Basic - Potato balls not covered in chest freezer in storage room. Operator covered Corrected On-Site Warning
Complaint Full
Emergency Order Callback Complied
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair in maintenance equipment room behind kitchen. Repeat Violation Warning - From follow-up inspection 2023-03-17: Time Extended
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside in kitchen. Repeat Violation Warning - From follow-up inspection 2023-03-17: Time Extended
Complaint Full
Emergency order recommended
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef inside walk in cooler #2 in storage room. Operator moved raw chicken to lower shelf and stored correctly. Corrected On-Site Repeat Violation Warning
High Priority - Rodent activity present as evidenced by rodent droppings found. Droppings found in billiards room #2 which is not in use per operator, located next to restroom rear of establishment. Billiard room is away from kitchen. Approximately 20 rodent droppings on top #1 billiard table and inside pockets Approximately 30 rodent droppings on top #2 billiard table and inside pockets. 4 rodent droppings in the corner next to exit door in billiards room #2. 3 rodent droppings underneath billiard table in room #2. Approximately 50 rodent droppings inside closet under ac unit in billiard room #2. Approximately 10 droppings under ac unit inside closet #2 located next to entrance to # 2 billiard room. 12 rodent droppings in DJ room which is not in use per operator, located opposite Ac unit closet near entrance to billiard room #2. Operator started cleaning and sanitizing during inspection. Warning
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution at 200ppm chlorine in kitchen. Operator remade to 100ppm chlorine. Corrected On-Site Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager Corrected On-Site Warning
Basic - Ceiling/ceiling tile shows damage or is in disrepair in maintenance equipment room behind kitchen. Repeat Violation Warning
Basic - Exterior door has a gap at the threshold that opens to the outside in kitchen. Repeat Violation Warning
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken thawing in standing water inside 3 compartment sink in kitchen. Operator placed under cold running water. Corrected On-Site Warning
Basic - Working container of white sugar removed from original container not identified by common name in kitchen. Operator labeled Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over packaged fish inside Kenmore refrigerator in storage room. Operator moved raw beef and stored correctly. Corrected On-Site
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Will be reviewed at the next routine inspection.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tiles above true refrigerator in cook line.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Hole in or other damage to wall next to walk in cooler next to storage room.
Basic - Some Ceiling/ceiling tiles/vents soiled with accumulated dust and water stains in cook line.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in storage area near walk in cooler. Repeat Violation Warning - From follow-up inspection 2022-04-25: Observed at callback inspection same. Time Extended
Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezers storage room has rusted tops and sides. Repeat Violation Warning - From follow-up inspection 2022-04-25: Observed at callback inspection same. Time Extended
Basic - - From initial inspection : Basic - Interior / exterior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer lid in store room has exposed insulation. Repeat Violation Warning - From follow-up inspection 2022-04-25: Observed at callback inspection same. Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. operator renewed during inspection. confirmation number 216060550 Corrected On-Site Warning
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw chicken above container of yogurt in reach in cooler at cook line. 2) wrapped raw bacon above portioned ham in Kenmore refrigerator in store room.Repeat Violation Repeat Violation Warning
High Priority - Rodent activity present as evidenced by rodent droppings found. 1) Observed in side storage room at far end of building away from kitchen approximately 45 droppings on shelf around and on unused equipment by air conditioner unit 2) On floor under air conditioning unit 15 droppings. Operator and employees removed and discarded equipment and cleaned area. Corrected On-Site Warning
Intermediate - No probe thermometer provided to measure temperature of food products. Employee unable to locate thermometer. Warning
Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup inside a bag of rice in chest freezer in store room. Warning
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in storage area near walk in cooler. Repeat Violation Warning
Basic - Equipment in poor repair. Chest freezers storage room has rusted tops and sides. Repeat Violation Warning
Basic - Interior / exterior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer lid in store room has exposed insulation. Repeat Violation Warning
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two bottles of water in ice bath used to cold hold food on cook line. Warning
Basic - Working containers of food removed from original container not identified by common name. sugar container by the coffee machine wasn't labeled. Employee labeled container. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. In Kenmore refrigerator in store room cartons of eggs and container of raw beef above drawers with raw tomatoes and limes.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Kenmore refrigerator in store room cartons of eggs above covered container of raw beef.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Cold Well diced tomatoes (63°F - Cold Holding) not on ice. Per employee tomatoes cut approximately 3 hrs. Manager moved tomatoes to reach in cooler to quick chill. Corrective Action Taken
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles above cook line are not sealed acoustic tiles. Repeat Violation
Basic - Ceiling tile missing. Above beer cooler in store room.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tile above door to walk in cooler. Damaged tiles above cook line. Repeat Violation Repeat Violation
Basic - Equipment in poor repair. Chest freezers in store room have rust showing on tops and sides. Repeat Violation
Basic - Interior / exterior of refrigerator or freezer in disrepair/has exposed insulation. Top of chest freezer in store room has exposed insulation on outside edges. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw chicken above squeeze bottles of sauces in reach in cooler at cookline. Employee moved chicken to bottom shelf. Corrected On-Site
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed containers of raw chicken above partial tube of ground beef in reach in cooler at cookline. Employee moved chicken to bottom shelf. Corrected On-Site
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed in ice well container of raw eggs with upper eggs at ambient temperature. Per employee eggs out less than 2 hrs. Employee moved excessive eggs to cooler to rechill and moved container deeper into ice. Corrective Action Taken
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed over-stacked in ice well ham (39-54°F - Cold Holding); sliced cheese (40-53°F - Cold Holding). Per employee in line less than 2 hrs. Employee separated over-stacked portions of ham and cheese and moved to cooler to rechill Corrective Action Taken
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in cooking area not easily cleanable. Reviewed with manager to change to proper ceiling tiles.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Two holes in ceiling tiles in cook line area.
Basic - Equipment in poor repair. Tops of chest freezers in storage area.
Basic - Hole in or other damage to wall. Hole in wall behind shelves to right of A/C unit in back storage area.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris in microwave at end of cook-line.
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer in store room around lid.
Basic - No Heimlich maneuver/choking sign posted. Sign provided for manager to post. Corrective Action Taken