595 BILLIARDS

High Priority - Toxic substance/chemical improperly stored. Bottle with Lysol and Clorox stored on shelf where cleaned dishes area stored above flip top cooler. Operator removed Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Blend cheese opened 3 days ago not date marked inside walk in cooler. Operator date marked Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Container of oil on floor in hall way opposite was in cooler.

Basic - Interior of chest freezer in disrepair/has exposed insulation in bar.

Basic - Interior of oven and microwave has accumulation of black substance/grease/food debris in kitchen ,next to Igloo freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Left side of flip top cooler in cook line.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top fryer on top prep table in kitchen.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee switched tasks and gloves without washing hands. Reviewed proper hand wash procedures and employee washed hands properly. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator called to renew during inspection. Confirmation #216039045 Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Case of eggs on top shelf in walk in cooler above case of tomatoes.

Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employee at start of inspection. Employee put on bandana to cover hair. Corrected On-Site

Basic - Food being prepared on a grill outside that has no cover.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. New printed menus do not indicate items for reference to consumer advisory. Employee began to mark menus during inspection. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation

Basic - Food stored on floor. Containers of fryer oil next to walk in cooler. Repeat Violation