CHINA 84

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over precooked pork in lowboy make table cooler. Operator moved raw shell eggs to lower shelf during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed diced ham (53F - Cold Holding) in flip top make table across from cook line in kitchen. Operator states holding less than four hours, moved to freezer to quick chill. Corrective Action Taken

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Observed Sanitizer Bucket (Chlorine 0ppm) retested 50 ppm. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked noodles stored in walk-in cooler. Per operator, item was cooked on 03/29/2022.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed employees training certification expired on 12/17/2021.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site

Basic - Food stored on floor. -Observed case with drinks stored on walk in cooler floor. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in rice container. Corrected On-Site