LITTLE CAESAR'S

High Priority - Live, small flying insects found Observed 3 small flying insects landing on prepping table. Observed 5 small flying insects landing on mop sink area. Observed 2 small flying insects landing in mop sink Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizzas on rack without time mark. Operator provided proper time mark. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in heating unit - cheese pizza (126F - Hot Holding) as per operator item held out of temperature for approximately 40 minutes. Operator discarded item at will. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times.observed handwashing sink at rear blocked by speed racks. Operator made sink accessible. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at rear. Operator provided item. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 employees engaged in food preparation without proof of training.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water stored on shelf above prepping table. Employee discarded item at will. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can cutter with old food build up.

Intermediate - Handwash sink not accessible for employee use at all times. Observed wet wiping cloth stored in handwash sink by oven.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed mold like substance on wall in freezer door.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1) Observed ceiling between oven and pizza station with mold like substance. 2) Observed wall behind pizza station with excess dust build up.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee handbag stored on prep table in pizza area. Operator removed Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with no hair restraint slicing pizza in front of oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler on pizza station with mold like substance.