HOT DIGGITY DOGS AND MORE

High Priority - Employee washed hands with no soap after touching phone and continued engaging in food preparation. Reviewed proper handwashing procedures. Employee washed hands correctly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced during inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, dirt, slime. Hood filters soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25. Operator renewed at time of inspection Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef burger stored above raw sausage in reach in cooler. Operator reorganized Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink. Operator provided Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for 1 new employee employed less than 60 days. Provided to operator

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometers calibrated at 40F-50F. Demonstrated to operator on re calibration of dial probe thermometers. Thermometers calibrated to 32F Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves burger per customer request. No consumer advisory posted. Printed and provided to operator. Operator posted Corrected On-Site