HOTEL DELLO

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler in kitchen, raw chicken stored on top of raw beef and fish. Operator moved raw chicken to bottom shelf. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, paper towel machine not dispensing. Operator fixed machine during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over cooked pasta inside reach in cooked pasta in reach in cooler in kitchen. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle with hand sanitizer stored on top flip top cooler. Operator removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Partially frozen Liquid eggs thawing less than 2 hours ago inside hand wash sink in kitchen. Operator moved to reach in cooler. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slimy substance on interior of ice machine at buffet bar area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Old labels stuck to food containers after cleaning at reach-in cooler.

Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Operator inverted. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Temporary manager unable to locate forms for New Public Health Control. New form provided to be completed and held in kitchen. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing watch while working with food items. Employee removed watch.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. District Manager on-site unable to locate certificates during inspection. Warning - From follow-up inspection 2022-09-09: Observed at callback inspection same. New manager for property not yet taken test. Old manager no longer with property. Time Extended

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Containing green solution, employee labeled Corrected On-Site Repeat Violation

Basic - Food stored on floor. Gallon of fryer oil, next to RIF, employee moved to shelf Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee cleaned and stored properly Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle with green solution inside. Operator labeled Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee stored correctly Corrected On-Site