FIREHOUSE SUBS

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-01-08: Manager certification not provided for current manager, Tekesha Carr. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-01-08: Observed same Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in reach in cooler behind front counter. Warning - From follow-up inspection 2025-01-08: Observed time Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True glass front cooler behind front counter; roast beef ; (46F - Cold Holding); corn beef (54F - Cold Holding); deli turkey (50F). Foods delivered and placed in unit less 4 hours ago. Operator moved foods to another reach in cooler to quick chill. Ambient temperature of unit at 55F. Foods not prepared or portioned today. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof provided that one food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired less than 60 days. Operator signed agreement form during inspection. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink in ware washing area. Operator provided Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled behind front counter. Operator labeled bottle sanitizer Corrected On-Site Repeat Violation Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning

Basic - No conspicuously located ambient air temperature thermometer in reach in cooler behind front counter. Warning

Basic - Soiled dry wiping cloth in use next to cutting board in sandwich line. Operator moved towels to be washed Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Lasharn Grant Warning

Intermediate - No soap provided at handwash sink in ware washing area. Operator provided Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues in sandwich line behind front counter. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In right fliptop unit upper, cooked onions (46F- Cooling); cooked peppers (47F - Cooling). Per employee prepared day before and placed directly in unit. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In right fliptop unit upper, cooked onions (46F- Cooling); cooked peppers (47F - Cooling). Per employee prepared day before and placed directly in unit. 2) In right fliptop upper, tuna salad (47F - Cold Holding); cooked chicken (48F - Cold Holding). Per employee items in unit since Sunday - not prepared, portioned, or pulled today. 3) In right fliptop lower cooler, sliced steak (45F - Cold Holding); unopened cheddar cheese (46F - Cold Holding); unopened swiss cheese (45F - Cold Holding); unopened pepper jack cheese (45F - Cold Holding). Per employee items in unit overnight; not pulled or prepared today. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In right fliptop upper, tuna salad (47F - Cold Holding); cooked chicken (48F - Cold Holding). Per employee items in unit since Sunday - not prepared, portioned, or pulled today. See stop sale. 2) In right fliptop lower cooler, sliced steak (45F - Cold Holding); unopened cheddar cheese (46F - Cold Holding); unopened swiss cheese (45F - Cold Holding); unopened pepper jack cheese (45F - Cold Holding). Per employee items in unit overnight; not pulled or prepared today. See stop sale. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided to post. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen meatballs in standing water in prep area. Warning