JOE'S WOOD GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over shredded cheese inside Kenmore refrigerator in kitchen. Operator moved raw shell eggs to bottom shelf and stored correctly. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent dropping on floor , right side of ice machine in dry storage room. 8 rodent dropping on floor on the left side of storage shelf in ware washing room. 3 rodent droppings under hand wash sink in kitchen. 3 rodent droppings on floor under prep table in cook line. 3 rodent droppings on floor on the right corner by entry door in walk in cooler. Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Corrected On-Site Repeat Violation Warning

Intermediate - No soap provided at handwash sink in kitchen. Operator provided Corrected On-Site Repeat Violation Warning

Basic - Case of Single-service articles (cutlery)improperly stored on floor in storage room. Operator elevated Corrected On-Site Warning

Basic - Floor area(s) covered with standing water in dry storage room. Warning

Basic - Floor soiled/has accumulation of debris under shelves inside walk in cooler and under shelf in ware washing room #2. Warning

Basic - Floor tiles missing and/or in disrepair at entrance to walk in cooler. Warning

Basic - Food not stored at least 6 inches off of the floor. Container of fryer oil on floor inside storage room. Operator elevated Corrected On-Site Warning

Basic - Victory Reach-in cooler shelves with rust that has pitted the surface in kitchen. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. Two doors Desmon reach in cooler-; smoked pork (51F - Cooling), per manager food held on unit, overnight. Employee discarded. Corrective Action Taken Warning

High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. Two doors Desmon reach in cooler-; smoked pork (51F - Cooling), per manager food held on unit, overnight. See stop sale Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2023. Manager renewed on line, during inspection. Observed new printed license, expiration date December 1, 2024. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed Warning

Intermediate - Handwash sink not accessible for employee use at all times.cook line, trash can in front of sink, manager removed Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line-Employee provided. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Cook line, employee provided. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small machine, next to bar room Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler in cook line, three containers of employee food. Manager removed. Corrective Action Taken Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working in cook line, wearing 3 bracelets, after instructed, employee removed. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working in cook line Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee in cook line, manager provided Corrected On-Site Warning

Basic - Equipment in poor repair. Dishwasher machine out of service. Warning

Basic - Food stored on floor. Two gallons of cooking gallon on floor, inside storage room, employee placed on shelf. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 4 compartment freezer, substantial build up of ice Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Employee women restroom Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Storage area- bottom shelf of Amana-RIC Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees unable to locate food handler certificates. Warning - From follow-up inspection 2022-05-12: Observed at call back inspection same Time Extended

High Priority - Dented/rusted cans present. See stop sale. 2 #10 cans of collard greens on shelf in store room dented with creased metal. Manager discarded cans. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Initial reading 0 ppm chlorine. Employee replaced sanitizer and reran machine. Reading 100ppm chlorine after priming. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Reviewed by phone call during inspection. Confirmation # 216062196. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Case of raw fish above bags of onion rings and fries in reach in freezer by kitchen. 2) Bags of raw fish above cases of fries in reach in chest freezer. Manager moved items for proper storage. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed dishes at triple sink and loaded dishwasher and went back to cook line without washing hands and changing gloves. Discussed proper hand wash procedures and employee stopped to wash hand and put on new gloves. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FLIP TOP - Raw burger (46-48F - Cold Holding); Cooked chicken (46-48F - Cold Holding); LOWER REACH IN -Cooked sausage (45-47F - Cold Holding); Chicken wings (45-47F - Cold Holding); sliced cheese (47F - Cold Holding). All items in cooler less than two hours. Items moved to LOWBOY COOLER to quick chill. Do not use unit for TCS foods until temperature can be maintained at 41F or lower. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees unable to locate food handler certificates. Warning

Intermediate - Spray bottle containing toxic substance not labeled. 1) unlabeled bottle of unknown substance in storage area. 2) Sprayer bottle in walk-in cooler storage area not labeled. Managers labeled both bottles. Corrected On-Site Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen no hot water due to damaged handle. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee unopened drink in reach in cooler in storage. Manager removed Corrected On-Site Warning

Basic - Faucet/handle missing/damaged at plumbing fixture. Handle on hot water faucet stripped leaving no hot water. Plumber called to repair. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 30 live flies around and top of garbage cans, located outside of establishment Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -front line-Flip top; cut lettuce (47°F - Cold Holding); mash potatoes (47°F - Cold Holding); coleslaw (46°F - Cold Holding); cut tomatoes (45°F - Cold Holding), Per operator food held less than 4 hours, TCS foods moved to a working cooling unit -Victory - reach in cooler - two doors unit-; shredded cheese (55°F - Cold Holding); cut lettuce (50°F - Cold Holding), per operator food held less than 4 hours, food moved to second reach in cooler Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in freezer- several containers of beans, made it on 7/22/21, employee dated Corrected On-Site Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. - front line- flip top, ambient temperature thermometer (52°F) -Victory- reach in cooler, ambient temperature thermometer( 48°F) Warning

Basic - Garbage can soiled. Approximately 6 garbage cans are in need of cleaning Warning

Basic - Hole in or other damage to wall. Upper frame inside back door Warning

Basic - Open dumpster lid. 3 garbage cans with open lid Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator cleaned and sanitized Corrected On-Site Warning