1920 TIGERTAIL BLVD, Dania Beach, FL 33004
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Manager or person in charge lacking proof of food manager certification. Catering owner, James Lubin does not have proof of certified food manager certification. Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit Repeat Violation
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures.
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site
Intermediate - No probe thermometer provided to measure temperature of food products.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Norovirus cleanup bulletin provided. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle on pan shelf. Manager of kitchen space discarded substance. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles outside walk in cooler and middle of kitchen -AC Vents around kitchen Repeat Violation
Basic - Food stored on floor. Container of flour, employee placed on shelf Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Six Ceiling Vents around kitchen area
Basic - Food stored on floor. Two containers of cooking oil. Operator placed on shelves Corrected On-Site
Basic - Stored food not covered. Container of flour, container of sugar. Employee covered Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment