DANIA BEACH QUARTERDECK SEAFOOD BAR & NEIGHBORHOOD GRILL

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit for chlorine dishwasher not available.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees have expired food handlers training.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line, employee drink stored on flip top cooler. Manager removed drink. Corrected On-Site

Basic - Food stored on floor. In kitchen, fryer oil stored on floor.

High Priority - Raw animal food stored in same container as ready-to-eat food. On cook line, raw ground beef stored in same container as cooked ribs. Employee removed raw beef and discarded

Basic - Bowl or other container with no handle used to dispense food. On cook line, cup used to dispense salsa. Operator discarded cup.

Basic - Food stored on floor. In kitchen, fryer oil stored on floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, and poke station, standing water with in use utensils. Between 79 to 109°F. Operator removed water. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen flip top cooler soiled with debris

Intermediate - Handwash sink used for purposes other than handwashing. Kitchen hand sink used to rinse containers. Operator removed containers Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at back hand sink. Operator provided Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at back ice bin. Operator cleaned Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed ten ounce cup used as scoop in container in flip top cooler. Operator removed Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed at dish area

Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris throughout kitchen

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen ribs thawing in sink in standing water. Operator turned on water Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with slime. Nozzles in bar soiled. Operator cleaned and sanitized during inspection. Corrected On-Site

Basic - Cup or other container with no handle used to dispense ice in bar. Operator provided scoop with handle. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle water stored above container of flour next to salad flip top cooler. Manager moved bottle water. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public inside walk in freezer. Manager removed employee food. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation in kitchen. Operator put hat on Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Buckets of pickles on floor inside walk in cooler. Manager elevated Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen. Warning - From follow-up inspection 2024-05-30: Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in handwashing sink. Operator removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at ware-washing area.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Can opener blade not kept sharp - observed metal shavings.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans at storage area not inverted. Operator inverted. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.

Basic - Stored food not covered. Observed raw chicken wings not covered at walk-in cooler. Operator covered. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Soy sauce. Operator labeled. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook unable to answer cooking Temperature for fish. Educate cook on cooking Temperatures. Emailed cooking temperature flier to manager. Warning - From follow-up inspection 2023-12-13: Cook unable to answer cooking Temperatures for shrimp correctly. Violation be reviewed at the next routine inspection. Cooking Temperature chart posted in cook line. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In 2 door cooler opposite grill station, container of raw scallops above container of shredded cheese. Manager moved scallops to bottom of cooler for proper separation. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in sushi back cooler. Employee discarded. Corrected On-Site Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer buckets on cook line at 0ppm quaternary. Manager replaced sanitizer at triple sink and remade to 200ppm quaternary. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container seasoned flour by fryer station missing label. Manager replaced label. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. By grill at ice bath, house salsa (69F - Cold Holding). Per employee on counter less than 1 hr). Employee placed in new ice bath to rapid chill. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottle on shelf by soda boxes. Manager labeled. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack hanging on shelf by soda boxes. Manager removed away from food items. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in salad station cooler. Manager removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At grill lowboy, container of raw burgers above container of raw mahi. Manager inverted for proper separation. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. By grill between equipment , cooked onions (110F - Hot Holding); cooked mushrooms (98F - Hot Holding). Items prepared less than 1.5 hrs. Manager moved up onto griddle to reheat and proper hot hold. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by dish pit. Manager replaced. Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand sink by dish pit. Manager replaced. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee opened water bottle on bread rack at back of kitchen. Manager removed. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment / wall. Knives between back of triple sink and wall. Manager removed knives to clean. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In lowboy drawers on cook line, container of raw burgers above container of veggie impossible burgers. Employee inverted for proper separation. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In salad station fliptop unit upper diced tomatoes (56F - Cold Holding); cooked corn (57F - Cold Holding); sliced tomatoes (56F - Cold Holding). Per employee in unit over night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad station fliptop unit upper diced tomatoes (56F - Cold Holding); cooked corn (57F - Cold Holding); sliced tomatoes (56F - Cold Holding). Per employee in unit over night. Employee discarded all items. See stop sale. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Manager contacted corporate to send current license. Corrective Action Taken

Basic - Food stored on floor. Fryer oil container at sushi bar. Employee moved off of floor. Corrected On-Site Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Items in prep sink thawing in standing water. Manager turned on water for proper thawing. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table-yellow cheese sauce (119 - Hot Holding), after employee stirred, (145°-Hot Holding). Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Gallon of milk -Container of lobster and corn spread -Container of chipotle Employee dated Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned and sanitized Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Plastic cups on pico de gallo container and eggs batter. Employee removed Corrected On-Site

Basic - Clean utensils or equipment stored in dirty plastic containers at ware-washing area

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, and drinks above cleaning cooking containers. Employee removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -Dish machine and ice machine area - entrance of walk in cooler

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Broken tiles around dish machine area

Basic - Food stored on floor. -RIF-two gallons of pickles -storage area- gallon of cooking oil. Employee placed on shelves Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two microwaves kitchen area

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Low boy cooler- sushi bar -3 doors glass cooler-sushi bar

Intermediate - No soap provided at handwash sink. Next to dishwasher, employee replaced Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Container of breading power, container of rice, employee labeled Corrected On-Site Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Employee removed to be cleaned, sanitized and stored covered Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee change water and placed in 135°F Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Sushi station