MCDONALD'S 1901

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In prep area, employee cellphone stored on self above table. Operator removed

Basic - Single-service articles improperly stored. In storage areas box of cups stored on floor. Operator moved to shelf. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Container stored in hand sink. Operator removed Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris. Operator cleaned during inspection Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor of walk in freezer

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. To go gloves at cook line wrack soiled with food debris. Operator discarded gloves. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter packets 60F ( cold holding ) held on expo line less than 4 hours ago. Observed ice melted inside container containing sealed commercially processed butter packets. Operator added ice to container to quick chill. Foods not prepared or portioned today. Corrective Action Taken

Basic - Case of Single-service ( to go bags) articles improperly stored on floor in dry storage room. Operator elevated Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored above case of happy meal boxes in drive thru. Operator moved purse Corrected On-Site

Basic - Ice buildup on entry door in walk-in freezer.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working g in cook line, touched her apron, then grabbed a serving plate of pancakes for a customer order, without washing hands, after manager instructed, employee washed hands. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted by large ice machine, Employee inverted. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Soiled floor inside walk in freezer, loose food debris

Basic - Open dumpster lid. Employee closed. Corrected On-Site

Basic - Single-service articles stored on a soiled surface. Frozen chill machine, cups lids stored on soiled surface , Employee removed lids and clean surface. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like buildup around ice dispenser chute at drive thru window drink machine. Manager cleaned area. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer level at 200ppm chlorine. Employee remade to proper 100ppm chlorine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around juice dispenser nozzle and ice cream blender chute have mold like build up.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter-Employee cleaned and sanitized Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter- shake-cooler, employee cleaned and sanitized Corrected On-Site Corrected On-Site